Thursday, December 14, 2017

Menu for the Week of December 10, 2017

Sunday:
Protein shake

Monday:
Macaroni and cheese
Turkey franks
Broccoli

Tuesday:
Smoked salmon fritatta
Hash browns

Wednesday:
Protein shake
Scrounge
Ribs, corn, green beans, biscuit for Nana

Thursday: Fleming's
Colossal Shrimp Cocktail
horseradish-cocktail sauce
Housemade Burrata
charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini
Roasted Portobello Mushroom Ravioli
porcini butter sauce
Fleming's Salad
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
Miso Glazed Chilean Sea Bass
sautéed with sesame-orange spinach and arugula, pickled red onion
Main Filet Mignon 21 oz 
Yukon Gold Mashed Potatoes
Fleming's Potatoes
our house specialty with cream, jalapeños and cheddar cheese
Sautéed Mushrooms
Crispy Brussels Sprouts & Bacon
Grilled High Country Asparagus  
Chocolate lava cake
Friday:

Saturday:

Thursday, December 7, 2017

Menu for the Week of December 3, 2017

Sunday:
Leftovers

Monday:
Leftover

Tuesday:
Leftovers

Wednesday:
Filet mignon
Roasted Delicata squash
Steamed broccoli

Thursday:
Sausage
Cheese
Strawberry marzipan bars

Friday: Church Christmas Dinner
Lemon rice with basil
Lentil soup
Olives
Naan
Hummus Stuffed
Israeli salad
Stuffed grape leaves
Grapes
Baklava
Christmas cookies

Saturday:
Pizza 


Monday, November 27, 2017

Menu for the Week of November 26, 2017

Sunday:
Thanksgiving leftovers 

Monday:
Thanksgiving leftovers

Tuesday:
French toast
Pear

Wednesday:
Beef filets
Salad
Leftover sides 

Thursday:
Steak fajitas 

Friday: Swedish Night
Farmers cheese
Farmers cheese with basil
Farmers cheese with dill
Rye crackers (JR)
Assorted crackers
Herring, pickled and creamed
Shrimp cocktail
Swedish meatballs
Ham
Lingonberry jam
Salad (BC)
Mashed potatoes
Swedish pickled beets
Red cabbage 
Green beans
Braided cinnamon bread (BC)
Cardamon bread (BC)
Artisan bread (BC)
Swedish twists (TW)
Cream cake (BC)
Almond pound cake
Raspberry rice pudding (LZ)
Ginger cookies
Glogg

Saturday:
Leftovers 


Sunday, November 19, 2017

Menu for the Week of November 19, 2017

Sunday:
Lasagna
Green beans
Grapes
Ice cream

Monday:
Acorn squash topped with
Halo Top, chocolate chips and caramel syrup or
Chili or Corned beef

Tuesday:
Hamburger
Green beans

Wednesday:
Baked sweet potato with
Butter or chili or corned beef

Thursday: Thanksgiving
Apple cider-brined turkey with savory gravy
Mussels 
Mashed potatoes
Homestyle stuffing x12
Green beans casserole 4 BA but I think last year I made WS
Caramelized sweet potatoes x3
Skillet corn
Cranberry relish
Cranberry fool
Cranberry jelly
Crescent rolls 2
Cornbread
Honey butter
Heritage pumpkin pie 3x
Chocolate derby pecan pie
French apple pie
Fall funfetti cupcakes made with pumpkin
Vanilla ice cream
Sweetened whipped cream
Mixed drink
Slush
Milk

Friday:
Leftovers

Saturday:
Leftovers

Monday, November 13, 2017

Menu for the Week of November 12, 2017

Sunday:
Summer sausage
Banana
 
Monday:
Angel hair and zoodles with
Pumpkin and butternut squash sauce 

Tuesday:
Egg sandwich
Banana
Cashews 

Wednesday:
Waffles 

Thursday: RS
Chicken noodle soup
Salad

Friday:
Teriyaki pork loin chops
Rice
Peas
Sesame Asian salad

Saturday:
Bacon wrapped scallops
Rice
Salad
Fresh pineapple

Menu for the Week of November 5, 2017

Sunday:
Smoked pork tenderloin
Savory herb potatoes
Green beans 
 
Monday:
Taco salad

Tuesday:
Pizza

Wednesday:
Beef and barley soup

Thursday:
Apple
Avocado
Tortilla

Friday:
Hamburger
Banana

Saturday: Reunion
Coconut shrimp
Meatballs
Tomato relish
Ice cream cone 

Wednesday, November 1, 2017

Menu for the Week of October 29, 2017

Sunday:
Simmered cabbage
Pot stickers
Shrimp
 
Monday:
BLT casserole
Salad

Tuesday:
Shrimp
Fruit

Wednesday:
Chicken wraps

Thursday:
Chicken sausage
Roasted tomatoes
Broccoli
Comice pear

Friday:
Smoked ham
Broccoli soup

Saturday: Portillo's
Chicken noodle soup