Menu for the week of October 17, 2011

Monday:
Angel hair with sauteed tomatoes and zucchini

Tuesday:
Baked potato soup


Wednesday:
BLTs
Grapes
Cottage cheese
Chips


Thursday:
Nachos


Friday:
Grilled cheese sandwiches
Grapes



Saturday:
Breakfast/Brunch:

Dinner:
Deli style sandwiches
Salad
Key lime pie


Sunday:

Breakfast/Brunch:
Baked cinnamon toast


Dinner:
Sour cream chicken enchiladas
Salad
Grapes
Key lime pie

Menu for the week of October 10, 2011

Monday:
Beef and cheese with sauteed onion sandwiches
Apple slices
Chips and salsa


Tuesday:
Nachos

Wednesday:
Pasta salad with chicken and grapes


Thursday:
Spaghetti with fresh meat sauce
Salad


Friday:
Hanger steak
Mashed potatoes
Salad
Rolls


Saturday:
Breakfast/Brunch:

Dinner:
Baked potato soup


Sunday:

Breakfast/Brunch:


Dinner:
Baked potato soup

Menu for the week of October 3, 2011

Monday:
Leftovers

Tuesday:
Spaghetti
Fresh tomato meat sauce
Salad
Garlic bread
Chocolate chip cookies

Wednesday:
French bread pizzas
Salad

Thursday:
Bread
Apples
Cheese

Friday:
Hot dogs
Apple slices
Tomato slices

Saturday:
Breakfast/Brunch:

Dinner:
Spaghetti
Fresh tomato meat sauce
Salad
Bread

Sunday:

Breakfast/Brunch:
Banana bread

Dinner:
Buttermilk pancakes
Maple syrup
Scrambled eggs with cheese
Peaches
Applesauce

Menu for the week of September 26, 2011

Monday:
Taco salad

Tuesday:
Chili
Grapes

Wednesday:
Leftovers

Thursday:
Steak and onion sandwich 
Grapes

Friday:
Steak and cheese sandwich
Chips
Banana

Saturday:
Breakfast/Brunch:

Dinner:
Leftovers


Sunday: General Conference

Breakfast/Brunch:
Monkey bread
Scrambled eggs
Roasted potatoes 
Cheddarwurst
Summer sausage
Tomatoes
Salad
Sliced cheese
Vanilla goat cheese with blueberries
Crackers
Toast
Pineapple orange juice


Dinner:
Chicken burgers with cheese, onion, tomato, lettuce
Chips
Nachos
Fresh salsa
Grapes
Carrots with dip
Salad
Soda
Chocolate chip cookies
Milk

General Conference 2010

Brunch hayrides apple cider doughnuts, tomato soup, squash soup, toppings for soup: cheese, croutons, bacon, deviled eggs, apples, cheese and crachers with salami, bread/roll, honey butter, milk, orange juice
scheduled October 2, 2010 from 1:00 PM to 3:00 PM

Dinner Roasted chicken, green beans with pear/salad, mashed potatoes, roll, honey butter, apple dessert, milk, juices
scheduled October 2, 2010 from 5:00 PM to 7:00 PM

brunch coffee cake, garden soup, baked potato soup, (cheese, bacon, croutons), bread, quiche, tomatoes with basil vinigrette, fruit salad, milk, orange juice
scheduled October 3, 2010 from 1:00 PM to 3:00 PM

Lindsay--can you make honey butter, bread (in your machine--whatever kind you would like)  and a salad?   Bread both brunch and dinner.  Salad for sat night.

Taryn--can you make bread ( in your machine) and apple crisp for sat. night  Bread for both brunch and dinner   apple crisp for sat night--actually if you could just put the topping together we can bake it here while men are at Priesthood

 I will need you both to make bread again for Sun.  just make one loaf for each day

Taryn--make crouton bread in the next today or tomorrow so I can make croutons

Menu for the week of September 19, 2011

Monday:
Roasted chicken
Mixed greens salad
Boiled red potatoes

Tuesday:
Chicken pasta salad with grapes
Tomatoes

Wednesday:
Chicken pasta salad with grapes
Tomatoes


Thursday:
Baked marinated chicken breasts
Salad

Friday:
Scrounge

Saturday:
Breakfast/Brunch:

Dinner:
Church dinner
Quiche, salad, rolls, cake

Sunday:
Meatloaf
Mashed potatoes
Green beans
Rolls
Banana bread
Cookies
Ice cream

Menu for the week of September 12, 2011

Monday:
Grilled Hungarian sausage
Applesauce
Salad
Tomatoes


Tuesday:
Pork fried rice
Peach frozen bars


Wednesday:
Nachos with fresh salsa
Summer sausage
Grapes


Thursday:
Bistro burgers
Tortilla chips
Salad
Grapes

Friday:
Leftovers


Saturday:
Breakfast/Brunch:

Dinner:
Asian salmon
Roasted pototes
Marinated tomatoes


Sunday:
Ravioli
Spinach salad
Green beans
Peaches

Menu for the week of September 5, 2011

Monday:
Chicken strips
Garden green beans
Applesauce
Tomatoes

Tuesday:
PBJ

Wednesday:
Turkey burgers with Swiss cheese, lettuce, tomato
Garden green beans

Thursday:
Cereal

Friday:
Toast

Saturday:
Breakfast/Brunch:

Dinner:
Grilled brats
Fresh tomatoes
Smoothies

Sunday:
Roast chicken
Stuffing
Mashed potatoes
Green beans
Rhubarb pie
Ice cream