Menu for the Week of April 20, 2015

Monday:
Meatloaf
Mashed potatoes
Green beans
Corn

Tuesday: 
Shepard's pie

Wednesday: Utah
Cafe Rio
 
Thursday: Utah
Lunch: India Palace
Dinner:  Cereal (some went to Dairy Queen)

Friday: Utah
Pulled pork sandwiches
Corn
Peaches
Applesauce
Tortilla chips and cheese dip
Brownies

Saturday:
Leftovers
Cereal 

Sunday:
Spaghetti with meat sauce
Green beans
Garlic bread
Truffles

Menu for the Week of April 13, 2015

Monday:
Ham on biscuits
Smoothies

Tuesday: 
Ham and eggs
Toast

Wednesday:
Glazed ham
Corn
Green beans
Blueberry biscuits
 
Thursday:
Scrounge

Friday:
Scrounge

Saturday:
Taco Bell

Sunday:
Scrounge

Menu for the Week of April 6, 2015

Monday: Utah
Spaghetti and meatballs
Green beans
Easter cookes
Lemon Easter egg cake
Donut bread pudding

Tuesday:  Utah
Leftovers
Scrounge

Wednesday: Utah
SLC airport
 
Thursday:
Cereal 

Friday:
Potato topped with broccoli in cheese sauce

Saturday:
Penna with home canned marinara
Fontina cheese

Sunday:
Scrounge

Menu for the Week of March 29, 2015

Monday:
Broccoli with cheddar cheese sauce over potatoes  

Tuesday: 
Rice and asparagus casserole 

Wednesday: Utah
Chik-Fil-A

Thursday: Utah
Beef and barley soup
Lion House rolls
Honey butter
Cake and cookies

Friday:  Utah
Ham
Rice and asparagus casserole  
Broccoli with cheddar cheese
Lion House rolls
Honey butter
Cake and cookies
Ice cream

Saturday: Utah
Conference Lunch:
Beef and Barley soup
Donuts
Lion House rolls
Honey butter
Cake and cookies
Ice cream

Sunday: Utah Conference
Breakfast:
Waffles
Sausage
Scrambled eggs

Lunch:
Senate bean soup
Cheesy rice soup
Cookies

Dinner:
Leftovers

Menu for the Week of March 22, 2015

Monday:
Leftovers

Tuesday: 
Leftovers

Wednesday:
Leftovers

Thursday:
Leftovers
PBJ

Friday: Dinner group
Pot roast with potatoes, carrot, green beans and onion
Macaroni and cheese penne
Apple tart

Saturday:
Leftovers

Sunday:
Leftovers 

Menu for the Week of March 15, 2015

Monday:
Scrounge

Tuesday: 
Steak pot pie
Roasted cabbage
Irish soda bread

Wednesday:
Steak pot pie
Roasted cabbage
Irish soda bread

Thursday:
Scrambled eggs with cheese
Hashbrowns
Grapes
Orange juice

Friday:
Shepard's pie
Irish soda bread

Saturday:
Ham
Creamer potatoes
Roasted carrots
Roasted green beans
Skillet corn
Hawaiian rolls
Lemon bread
Derby pie

Sunday:
Lunch:
Beef and barley vegetable soup
French bread
Cheese
Chocolate chip cookies

Dinner:
Leftovers
Birthday cake

Menu for the Week of March 8, 2015

Monday:
Reuben sandwiches
Green beans
Sweet potato chips

Tuesday: 
Chili and corn topped potatoes

Wednesday:
Chili and corn topped potatoes 

Thursday:
Baked potatoes

Friday:
Baked potato soup

Saturday:
Baked potato soup
Grapes

Sunday:
Scrounge