Monday, June 3, 2019

Menu for the Week of June 2, 2019

Sunday:
Chicken sandwiches
Peas
Chips
Rhubarb pie

Monday:
French dip
Green beans
Chips
Rhubarb pie

Tuesday:
French dip
Green beans
Chips
Rhubarb pie

Wednesday:
French dip

Thursday:
Leftovers
Scrounge

Friday: Campout
Dutch oven chicken
Dutch oven potatoes
Dutch oven mac and cheese
Baked beans
Corn on the cob
Pasta salad
Watermelon
Grapes
Bread 
Desserts 

Saturday:
French dip
Fruit

Monday, May 27, 2019

Menu for the Week of May 26, 2019

Sunday: J grad party
Italian beef sandwiches
Chopped salad
Cherry fluff
Chips
Mostaccioli
Grapes 
Cake
Cookies
Punch
Drinks

Monday:
Chicken tenders
Chicken fries
Southern green beans
Baked beans
Chips
Strawberry shortcake

Tuesday:
Nachos

Wednesday:
Swedish meatballs
Mashed potatoes
Green beans

Thursday:
Eggs
Tomatoes

Friday:
Pizza

Saturday:
Chicken sandwich 

Sunday, May 19, 2019

Menu for the Week of May 19, 2019

Sunday:
BLTs
Fruit
Rhubarb pie
Rhubarb cake

Monday:
Macaroni and cheese
Broccoli 
Rhubarb pie

Tuesday:
Macaroni and cheese
Broccoli 

Wednesday: JJ bday
Panda Express

Thursday:
Scrounge 

Friday:
Eggs

Saturday:
Grilled chicken sandwich
Baked beans 

Sunday, May 12, 2019

Menu for the Week of May 12, 2019

Sunday: Mother's Day
Rib roast
Mashed potatoes
Southern green beans
Lime Fluff
Bread pudding with caramel sauce
Strawberry cake (bought)
Rhubarb mulberry cobbler
Ice cream

Slow Cooker Green Beans with Bacon
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
5 MINUTES PREP TIME, DUMP and GO for Smoky, Flavorful, Perfect Southern Slow Cooker Green Beans with Bacon.This southern family favorite is gobbled up for holidays and for our weekly get togethers too! You'll be the POT LUCK Superstar with this recipe!
Course: Side
Cuisine: American
Keyword: slow cooker green beans and bacon, crockpot green beans
Servings: 6 servings
Calories: 75 kcal
Author: Loaves and Dishes
Ingredients
  • 2 14.5 oz green beans canned (1 home canned quart)
  • 2 cloves garlic or 1 tsp, minced
  • 2 Tbs butter
  • 1 Tbs brown sugar
  • 2 strips of bacon - raw - cut into 1-2 inch pieces
  • 1 cup chicken broth
  • 1/2 tsp vinegar
  • 1 dash cayenne pepper or hot sauce
  • Salt and pepper to taste Usually about 1 tsp salt and ½ tsp pepper
Instructions
  1. Mix all of the above listed ingredients together in the crockpot and set on low.  Cook for 6-8 hours.

Recipe Video

Recipe Notes
Basic info:
  • Do not worry about putting raw bacon in this dish, it cooks along with the beans and imparts amazing flavor. 
  • Home canned beans beat store bought beans hands down any day. If you don't have home canned then store bought are fine.  
  • Drain the water from the canned beans first. 
Substitutions:
  • For Butter:  Vegetable oil or any unflavored grease but not olive oil.  Olive oil adds a different flavor.  You could also use bacon grease if you have it. 
  • For Chicken Broth:  1 bouillon cube plus 1 cup of water. 
  • Instead of brown sugar:  It's ok to use granulated white sugar, raw sugar, honey or maple syrup but the honey and maple syrup will impart a different taste.  
  • Bacon:  1/2  tsp liquid smoke
  • Canned Beans:  Fresh green beans, but allow to cook longer. 
PRO TIP - This recipe has a wonderful balance of sugar, fat, salt, smoky flavoring, acid and a dash of heat.  You'll find everyone wondering how you did it!


Monday:
Leftovers

Tuesday:
Leftovers

Wednesday:
Leftovers 

Thursday:
Prime rib and lentil soup

Friday:
Leftovers
Scrounge 

Saturday:
Eggs
Rhubarb pie
Rhubarb cake 

Sunday, May 5, 2019

Menu for the Week of May 5, 2019

Sunday:
Leftovers

Monday:
Scrounge

Tuesday:
Cheese crisps 

Wednesday:
Shakshuka 

Thursday:
Culver's

Friday:
McDonald's

Saturday:
Turkey burgers
Green beans
Grapes 

Sunday, April 28, 2019

Menu for the Week of April 28, 2019

Sunday:
Chicken and bean burritos 

Monday:
Eggs

Tuesday:
Senate bean soup 

Wednesday:
Pizza

Thursday:
Beef and barley soup
Italian bread 

Friday:
Scrounge
Leftovers

Saturday:
Derby pie
Peanut butter pie 
Ribs
French fries (forgot)
Corn
Biscuits
Green bean casserole


Southern green beans

Yield:
8 servings (serving size: 1/2 cup beans and 1 1/2 teaspoons bacon)

Infused with deep bacon and onion flavor, these tender beans are just like your grandmother used to make. Serve with pepper sauce for an extra kick, if desired.

Ingredients 
Step 1
Cook bacon in a large nonstick skillet over medium heat 6 minutes or until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan; crumble bacon. Add onion to drippings in pan; sauté 5 minutes or until tender.
Step 2
Combine onion, broth, salt, and green beans in a 4-quart electric slow cooker. Cover and cook on LOW for 8 hours or until beans are very tender. Transfer beans from slow cooker to a serving bowl, using a slotted spoon. Sprinkle with crumbled bacon. Serve with hot pepper sauce, if desired.
Cooking Light Slow Cooker Tonight

Saturday, April 20, 2019

Menu for the Week of April 21, 2019

Sunday: Easter
Egg dying
Deviled eggs
Strawberry fluff (L)
Ham
Hot cross buns (T)
Lamb butter
Mashed potatoes
Green bean casserole
Corn
Fruit tart 2 needed one
Easter egg cake
Ice cream
Spritz forgot

Ideas:
Scalloped potatoes
Green salad
White jello salad
Carrot cake
Lamb cake
Buche De Noel with chocolate bunny


Monday:
Leftovers

Tuesday:
Ham, peas and carrots with
Balsamic glaze 

Wednesday:
Cereal
Leftovers

Thursday:
Shepard's pie
Ham, peas and carrots with
Balsamic glaze 


Friday:
Pasta
Tomato zucchini sauce
Hot dogs
Fruit
Fruit tart
Ice cream

Saturday:
Scrounge
Leftovers