Menu for the week of July 25, 2011

Monday:
Chicken Piccata
Rice
Peas
Birthday cake


Tuesday:


Wednesday:


Thursday:



Friday:


Saturday:
Breakfast/brunch:

Dinner:


Sunday:
Pot Roast
Carrots
Potatoes
Green beans
Onions
Rolls, butter
Frozen fruit bars

Menu for the week of May 23, 2011

Monday:
Grilled hot dogs, brats, sausage
Baked beans
Fruit salad
Tomatoes
Potato chips
Root beer

Tuesday:
Leftovers

Wednesday:
Soup
Sandwiches
Baked beans
Fruit salad

Thursday:
Sausage
Roasted Ranch potatoes
Asparagus
Cheese


Friday:
Chili dogs
Fruit salad

Saturday:
Breakfast/brunch:

Dinner:


Sunday:
Grilled steak
Baked potatoes
Salad
Rolls
Rhubarb pie
Ice cream


Soup for the week:

Menu for the week of May 16, 2011

Monday:
Granola

Tuesday:
Salmon Tacos

Wednesday:
Oatmeal/granola


Thursday:
Chili
Fresh pineapple
Rolls


Friday:
Leftovers

Saturday:
Breakfast/brunch:

Dinner:
Marinated Italian chicken
Salad
Rolls


Sunday:
Chicken
Salad
Rolls


Soup for the week:

Menu for the week of May 9, 2011

Monday:
Chicken soup

Tuesday:
Pancakes
Scrambled eggs

Wednesday:
Salmon
Rice
Spinach souffle

Thursday:
Cereal

Friday:
Out to eat

Saturday:
Breakfast/brunch:

Dinner:
Scrounge

Sunday:

Salad with steak, cheddar cheese, tomatoes, fried onions


Soup for the week: chicken soup

Menu for the week of May 2, 2011

Monday:
Hanger steak salad
Rosemary bread sticks

Tuesday:
Homemade pizza
Smoothies

Wednesday:
Creamed chicken over rice
Salad


Thursday:
Leftovers


Friday:
Ham sandwiches


Saturday:
Breakfast/brunch:
Yogurt parfaits
Ham sandwiches
Mini cinnamon rolls
Orange juice

Dinner:
Soup and salad


Sunday:
Hawaiian Haystack


Soup for the week:

Menu for the week of April 25, 2011

Monday:
Leftovers

Tuesday:
Ham and cheese sandwiches
Scrambled eggs
Orange juice
Strawberry shortcake

Wednesday:
Pasta with cream sauce, mushrooms and peas

Thursday:
Chili

Friday:
Leftovers

Saturday:
Breakfast/brunch:

Dinner:
Pizza

Sunday:
Canned soup


Soup for the week:

Menu for the week of April 18, 2011

Monday:
Hanger steak salad


Tuesday:
Cream of asparagus soup


Wednesday:
Leftovers


Thursday:
Leftovers


Friday:
Pasta


Saturday:
Breakfast/brunch:
Granola

Dinner:
Ham
Mashed potatoes
Sweet potato fries
Roasted asparagus
Skillet corn
Fresh pineapple
Applesauce from the freezer
Biscuits
Strawberry shortcake



Sunday:
Leftovers





Soup for the week: cream of asparagus