Menu for the Week of November 26, 2012

Monday: Naples, FL
Isagenix

Tuesday:  Naples, FL
Isagenix

Wednesday: Naples, FL

Lunch: USS Nemos
Caribbean salad
Miso broiled sea bass
Sticky rice
Tempura carrots
Asparagus

Dinner:
Isagenix

Thursday: Naple, FL
Lunch:  Seasons 52
Organic tomato carpaccio
Caramelized grilled sea scallops
Roasted asparagus
Sun-dried tomato-mushroom pearl pasta
Belgian chocolate rocky road mini indulgence

Dinner:
Isagenix

Friday: Naples, FL
Angelina's in Bonita Springs
House salad
T-Cernia alla Picatta- locally caught black grouper, pan-seared with a lemon caper sauce, served atop a baked parmesan & bacon ziti cake
J-Grouper special 

Saturday:Naples FL

Breakfast/Brunch:

Lunch:
Filet Mignon
Sauteed green beans
Grapes

Dinner:
Fast

Sunday: Naples, FL
Breakfast/Brunch:
Fast

Dinner:
Vermont cheddar
Boursin
Crackers
Ahi tuna with sesame seasoning
Whipped butternut squash
Mixed greens, arugula with feta and apple
Bread
Ice cream
Thin mint cookies 

Menu for the Week of November 19, 2012

Monday:
Canned soup

Tuesday:
Canned soup

Wednesday:
Canned soup

Thursday:
Butternut squash soup
Turkey
Gravy
Stuffing
Mashed potatoes
Corn
Green bean casserole
Thanksgiving beets
Sweet potatoes
Cranberry fool 
Cranberry relish 
Jellied cranberry sauce 
Rolls
Honey butter
Pumpkin pie
Rhubarb pie
Whipped cream
Mixed drink 
Apple cider 
Milk

Friday:
Leftovers

Saturday: 

Breakfast/Brunch:

Dinner:
Leftovers

Sunday: 
Breakfast/Brunch:

Dinner:
Leftovers

Menu for the Week of November 12, 2012

Monday:
Garden vegetable soup

Tuesday:
Garden vegetable soup

Wednesday:
Garden vegetable soup

Thursday:
Scrounge 

Friday:
Swiss steak
Apples

Saturday: 

Breakfast/Brunch:

Dinner:
Leftovers

Sunday: 
Breakfast/Brunch:

Dinner:
Waffles
Scrambles eggs
Grapes
Orange juice
Chocolate milk 

Menu for the Week of November 5, 2012

Monday:
Isagenix

Tuesday:
Isagenix

Wednesday:
Isagenix

Thursday:
Isagenix

Friday:
Left-overs

Saturday: 

Breakfast/Brunch:

Dinner:
Cereal
Corned beef and crackers
Cottage cheese
Apples

Sunday: 
Breakfast/Brunch:

Dinner:
Pancakes
Eggs
Fruit
Juice

Menu for the Week of October 29, 2012

Monday:
Leftover chimichangas  

Tuesday: church dinner
Mac and cheese
Chili
Soup
Hotdogs
Rolls and bread 

Wednesday:
Canned soup

Thursday:
Burritos

Friday:
Baked bean soup
Cole slaw
Rolls

Saturday: 

Breakfast/Brunch:
Scrambled eggs with cheese
Bacon
Pumpkin waffles with roasted pecan syrup
Peaches
Milk

Dinner:
at church
White chili
Orange rolls
Pasta salad
Fruit salad
Chocolate chip cookies
Apple squares
Pumpkin cookies

Sunday: 
Breakfast/Brunch:
Cheese bake
Corned beef hash
Fried eggs
Waffle fries
Orange rolls
Pretzel rolls
Oranges
Pineapple
Orange juice
Milk

Dinner:
Baked bean soup
Pretzel rolls
Broccoli salad
Apples
Grapes
Leftovers 

Menu for the Week of October 22, 2012

Monday:
Nachos

Apples

Grapes

Tuesday:
Salsa bar
BBQ boneless ribs
Mashed potatoes
Green beans

Wednesday:
Penne with zucchini and tomatoes

Thursday:
Pot roast
Stir Crazy (miso sea bass) 

Friday:
Left over pot roast

Saturday: 

Breakfast/Brunch:
Pumpkin waffles

Dinner:
Penne with zucchini
Protein shakes
Rolls

Sunday: 
Breakfast/Brunch:

Dinner:
Chimichangas
Fresh pineapple
Birthday cake
Ice cream
Doughnuts

Menu for the Week of October 8, 2012

Monday:
Senate bean soup

Tuesday:
Isagenix

Wednesday:
Isagenix

Thursday:
Pumpkin bread
Tomatoes
Waffle

Friday:
Senate bean soup

Saturday: 

Breakfast/Brunch: 

Dinner:
Cousin's Subs

Sunday: 
Breakfast/Brunch:

Dinner:
Senate bean soup
J meeting:
Subs
Sun chips
Apples
Cookies