Menu for the Week of May 20, 2018

Sunday:
Breakfast:
Waffles
Bacon
Dinner:
Hot dogs
Banana
Dinner:
Waffles
Scrounge

Monday:
Chicken breast
Fire roasted veggies in balsamic butter sauce
Roll

Tuesday:
Hot dogs
Watermelon

Wednesday:
Rhubarb pie

Thursday:
Hamburgers
Waffle fries
Rhubarb pie

Friday:
Hot dog
Banana

Saturday:
Chicken kabobs
Rhubarb pie 

Menu for the Week of May 13, 2018

Sunday:
Breakfast:
Waffles
Berries
Dinner:
Chicken
Rice

Monday:
Tilapia
Carrots
Green beans

Tuesday:
Waffles

Wednesday:
Fish tacos

Thursday:
Shakshuka 

Friday:
Chicken wraps 

Saturday:McDonald's
T:SW salad
J:Burger 

Menu for the Week of May 6, 2018

Sunday:
Green lentil and beet pasta
Beef smoked sausage
Tomato and zucchini sauce

Monday:
Chicken breast
Tomatoes
Mozzarella cheese

Tuesday:
Pizza

Wednesday:
Salmon
Green beans

Thursday: Cheddar's
T:Saucy chicken
Broccoli
J:Chicken tenders
Baked sweet potato
Broccoli

Friday: Church activity
Snacks and treats

Saturday: Cafe Hollandar
Poutine
T:Roasted chicken and avocado wrap
Sweet potato fries
J:Meatloaf
Potatoes

Menu for the Week of April 29, 2018

Sunday:
Breakfast:
Waffles
Bacon
Eggs
Dinner:
Leftovers 

Monday:
Lentil and beet pasta
Tomato and zucchini sauce 

Tuesday:
Lentil and beet pasta
Tomato and zucchini sauce 

Wednesday:
Beef sausage
Butternut squash fries 

Thursday:
Personal pizzas

Friday:
Hot browns
French fries 

Saturday:
Chicken breats
French fries
Derby pie 

Menu for the Week of April 22, 2018

Sunday:
Leftovers 

Monday:
Chicken tikka masala
Rice
Broccoli
Grapes

Tuesday:
Chicken tikka masala
Rice
Broccoli
Grapes

Wednesday:
Chicken tikka masala
Rice
Broccoli
Grapes
Ice cream

Thursday:
School spaghetti dinner 

Friday:
Pizza oven pizza 

Saturday:
Pizza
Scrounge

Menu for the Week of April 15, 2018

Sunday:
Lemon paprika roasted salmon
Potatoes or rice
Asparagus 

Monday:
Eggs Benedict
Roasted Brussels sprouts
Waffle fries 

Tuesday:
Pork tenderloin (sandwich)
Leftovers

Wednesday:
Waffles

Thursday:
Chili

Friday:
Sheetpan maple mustard chicken with
Brussels sprouts and butternut squash 

Saturday:
Personal pizzas
Protein blueberry crisp 

Menu for the Week of April 8, 2018

Sunday:
Egg salad sandwiches
Pretzels
Grapes 

Monday:
Scrounge

Tuesday:
Cuban black bean soup 

Wednesday:
Cuban black bean soup

Thursday:
Curried salmon platter

Friday:
Chinese 

Saturday:
Potbelly Sandwich Shop