Menu for the Week of November 25, 2018

Sunday:
Leftovers

Monday:
Leftovers

Tuesday:
Chicken
Rice
Squash
Peas
Pears 

Wednesday:
Curry chicken
Rice
Broccoli 

Thursday:
Leftovers

Friday:
Pasta with
Alfredo sauce and peas

Saturday:
Leftovers
Scrounge 

Menu for the Week of November 18, 2018

Sunday:
Salmon
Acorn squash
Green beans 

Monday:
Shakshuka

Tuesday:
Eggs
Pears

Wednesday:
Scrounge 

Thursday: Thanksgiving
Apple cider-brined turkey with savory gravy
Beef stroganoff
Mashed potatoes
Homestyle stuffing x12
Green beans casserole 4 BA  try WS x2
Caramelized butternut squash x3 Use sweet potatoes x2
Skillet corn 4 pounds
Cranberry relish x2 do x1
Sugar free cranberry relish x2 do x1
Cranberry fool L
Molded cranberry jelly
Crescent rolls 2 T do x3
Cornbread T do just 8x8 not Ina's
Honey butter
Heritage pumpkin pie 2
Chocolate derby pecan pie don't make
Make plain nut pie instead like Nuts to you or buy a pecan pie
French silk
Mulberry pie Nana didn't make
Rhubarb pie JJ didn't make
Apple slices ones from freezer were bad
Carmelita bars  W ate them all
Elegant farmer apple pie  work gift
Cookies 
Ice cream
Whipped cream
Slush L
Mixed drink

Friday:
Leftovers

Saturday:
Leftovers
Macaroni and cheese
Scrounge 

Menu for the Week of November 11, 2018

Sunday:Elders
Pot roast with veggies
Apple pie

Monday:
Leftovers

Tuesday:
Chicken
Veggies

Wednesday:
Salmon
Rice
Squash

Thursday:
Chicken
Rice
Fruit

Friday:
Pasta with tomato zucchini sauce
Meatballs 

Saturday:
Beef stroganoff
Green beans 

Menu for the Week of November 4, 2018

Sunday: Sandwich
Dearborn Cafe
Salmon
Mashed potatoes
Mixed veggies
Applesauce
Corned beef hash
Eggs
Pancakes

Monday:
Pizza

Tuesday:
Nacho soup

Wednesday:
Scrounge
BLT

Thursday:
Eggs
Cereal

Friday:
Egg sandwich
Chicken sausage
Pancakes 

Saturday:
Mod pizza