Egg rolls
Potstickers
Sesame noodles
Fried noodles
Fried spinach and rice
Pork fried rice
Sweet and sour chicken
Mandarin orange chicken
Grilled chicken tenders
Beef and broccoli in black bean sauce
Eggs and tomato
Broccoli with toasted cashews
Teriyaki vegetables
Garlic ginger sesame vegetables
Sticky rice
Thai peanut sauce
Teriyaki sauce
Spring roll sauce
Sweet and sour sauce
Thursday, December 30, 2010
Friday, December 17, 2010
Christmas Menu 2010
Christmas Eve:
Christmas lasagna
Salad
Bread
Christmas Day:
Brunch
Corned beef hash from Rochester Deli
Oeufs en cocotte
Potato pie
Scones with cream
Cheese and crackers
Texas grapefruit
Fresh orange juice
Dinner
Butternut squash soup
Mixed greens with goat cheese, cranberries and walnuts
Standing rib roast
Roasted asparagus
Potato pie
Raspberry salad
Crescent rolls
Irish butter
Raspberry honey butter
Molten lava cakes
Vanilla ice cream
Mixed drink
Christmas lasagna
Salad
Bread
Christmas Day:
Brunch
Corned beef hash from Rochester Deli
Oeufs en cocotte
Potato pie
Scones with cream
Cheese and crackers
Texas grapefruit
Fresh orange juice
Dinner
Butternut squash soup
Mixed greens with goat cheese, cranberries and walnuts
Standing rib roast
Roasted asparagus
Potato pie
Raspberry salad
Crescent rolls
Irish butter
Raspberry honey butter
Molten lava cakes
Vanilla ice cream
Mixed drink
Sunday, December 12, 2010
Menu for the week of December 13, 2010
Monday:
Meatball sandwiches
Favorite smoothie
Tuesday:
Chicken with goat cheese and basil
Brown rice
Green beans
Wednesday:
Roasted butternut squash ravioli with butter sage and walnut sauce
Salad
Bread
Birthday cake
Thursday:
Leftovers
Friday:
Leftovers
Saturday:
Breakfast/Brunch
Dinner:
Church Christmas party
Sunday:
Leftover
Soup for the week: Butternut squash
Meatball sandwiches
Favorite smoothie
Tuesday:
Chicken with goat cheese and basil
Brown rice
Green beans
Wednesday:
Roasted butternut squash ravioli with butter sage and walnut sauce
Salad
Bread
Birthday cake
Thursday:
Leftovers
Friday:
Leftovers
Saturday:
Breakfast/Brunch
Dinner:
Church Christmas party
Sunday:
Leftover
Soup for the week: Butternut squash
Monday, December 6, 2010
Menu for the week of December 6, 2010
Monday:
Starting off with a bang: Leftovers
Tuesday:
Veal Ragout
Pappardelle
Creamed Spinach
Sauerkraut
Fresh frozen applesauce
Bavarian pretzel rolls
White grape juice Sierra Mist mix
Birthday Cake
Wednesday:
Leftovers
Thursday:
More leftovers
Friday:
Turkey burgers on multi-grain rolls
Baked French fries
Romaine salad with buttermilk dressing
Saturday:
Breakfast/Brunch:
Cereal
Dinner:
Four cheese pizza
Salad
Sunday:
Swedish meatballs
Boiled potatoes
Peas
Swedish twists
Soup for the week: Beef and barley vegetable
General Conference 2010
Brunch hayrides apple cider doughnuts, tomato soup, squash soup, toppings for soup: cheese, croutons, bacon, deviled eggs, apples, cheese and crachers with salami, bread/roll, honey butter, milk, orange juice
scheduled October 2, 2010 from 1:00 PM to 3:00 PM
Dinner Roasted chicken, green beans with pear/salad, mashed potatoes, roll, honey butter, apple dessert, milk, juices
scheduled October 2, 2010 from 5:00 PM to 7:00 PM
brunch coffee cake, garden soup, baked potato soup, (cheese, bacon, croutons), bread, quiche, tomatoes with basil vinigrette, fruit salad, milk, orange juice
scheduled October 3, 2010 from 1:00 PM to 3:00 PM
Lindsay--can you make honey butter, bread (in your machine--whatever kind you would like) and a salad? Bread both brunch and dinner. Salad for sat night.
Taryn--can you make bread ( in your machine) and apple crisp for sat. night Bread for both brunch and dinner apple crisp for sat night--actually if you could just put the topping together we can bake it here while men are at Priesthood
I will need you both to make bread again for Sun. no just make one loaf for each day
Taryn--make crouton bread in the next today or tomorrow so I can make croutons
Starting off with a bang: Leftovers
Tuesday:
Veal Ragout
Pappardelle
Creamed Spinach
Sauerkraut
Fresh frozen applesauce
Bavarian pretzel rolls
White grape juice Sierra Mist mix
Birthday Cake
Wednesday:
Leftovers
Thursday:
More leftovers
Friday:
Turkey burgers on multi-grain rolls
Baked French fries
Romaine salad with buttermilk dressing
Saturday:
Breakfast/Brunch:
Cereal
Dinner:
Four cheese pizza
Salad
Sunday:
Swedish meatballs
Boiled potatoes
Peas
Swedish twists
Soup for the week: Beef and barley vegetable
General Conference 2010
Brunch hayrides apple cider doughnuts, tomato soup, squash soup, toppings for soup: cheese, croutons, bacon, deviled eggs, apples, cheese and crachers with salami, bread/roll, honey butter, milk, orange juice
scheduled October 2, 2010 from 1:00 PM to 3:00 PM
Dinner Roasted chicken, green beans with pear/salad, mashed potatoes, roll, honey butter, apple dessert, milk, juices
scheduled October 2, 2010 from 5:00 PM to 7:00 PM
brunch coffee cake, garden soup, baked potato soup, (cheese, bacon, croutons), bread, quiche, tomatoes with basil vinigrette, fruit salad, milk, orange juice
scheduled October 3, 2010 from 1:00 PM to 3:00 PM
Lindsay--can you make honey butter, bread (in your machine--whatever kind you would like) and a salad? Bread both brunch and dinner. Salad for sat night.
Taryn--can you make bread ( in your machine) and apple crisp for sat. night Bread for both brunch and dinner apple crisp for sat night--actually if you could just put the topping together we can bake it here while men are at Priesthood
I will need you both to make bread again for Sun. no just make one loaf for each day
Taryn--make crouton bread in the next today or tomorrow so I can make croutons
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