Thursday, December 30, 2010

New Year's Eve 2010

Egg rolls
Potstickers
Sesame noodles
Fried noodles
Fried spinach and rice
Pork fried rice
Sweet and sour chicken
Mandarin orange chicken
Grilled chicken tenders
Beef and broccoli in black bean sauce
Eggs and tomato
Broccoli with toasted cashews
Teriyaki vegetables
Garlic ginger sesame vegetables
Sticky rice
Thai peanut sauce
Teriyaki sauce
Spring roll sauce
Sweet and sour sauce

Friday, December 17, 2010

Christmas Menu 2010

Christmas Eve:

Christmas lasagna
Salad
Bread

Christmas Day:

Brunch
Corned beef hash from Rochester Deli
Oeufs en cocotte
Potato pie
Scones with cream
Cheese and crackers
Texas grapefruit
Fresh orange juice

Dinner

Butternut squash soup
Mixed greens with goat cheese, cranberries and walnuts
Standing rib roast
Roasted asparagus
Potato pie
Raspberry salad
Crescent rolls
Irish butter
Raspberry honey butter
Molten lava cakes
Vanilla ice cream
Mixed drink

Sunday, December 12, 2010

Menu for the week of December 13, 2010

Monday:
Meatball sandwiches
Favorite smoothie

Tuesday:
Chicken with goat cheese and basil
Brown rice
Green beans

Wednesday:
Roasted butternut squash ravioli with butter sage and walnut sauce
Salad
Bread
Birthday cake

Thursday:
Leftovers

Friday:
Leftovers

Saturday:
Breakfast/Brunch

Dinner:
Church Christmas party

Sunday:
Leftover

Soup for the week: Butternut squash

Monday, December 6, 2010

Menu for the week of December 6, 2010

Monday:
Starting off with a bang: Leftovers

Tuesday:
Veal Ragout
Pappardelle
Creamed Spinach
Sauerkraut
Fresh frozen applesauce
Bavarian pretzel rolls
White grape juice Sierra Mist mix
Birthday Cake
Wednesday:
Leftovers

Thursday:
More leftovers

Friday:
Turkey burgers on multi-grain rolls
Baked French fries
Romaine salad with buttermilk dressing

Saturday:
Breakfast/Brunch:
Cereal

Dinner:
Four cheese pizza
Salad

Sunday:
Swedish meatballs
Boiled potatoes
Peas
Swedish twists

Soup for the week: Beef and barley vegetable 


General Conference 2010
Brunch hayrides apple cider doughnuts, tomato soup, squash soup, toppings for soup: cheese, croutons, bacon, deviled eggs, apples, cheese and crachers with salami, bread/roll, honey butter, milk, orange juice
scheduled October 2, 2010 from 1:00 PM to 3:00 PM

Dinner Roasted chicken, green beans with pear/salad, mashed potatoes, roll, honey butter, apple dessert, milk, juices
scheduled October 2, 2010 from 5:00 PM to 7:00 PM

brunch coffee cake, garden soup, baked potato soup, (cheese, bacon, croutons), bread, quiche, tomatoes with basil vinigrette, fruit salad, milk, orange juice
scheduled October 3, 2010 from 1:00 PM to 3:00 PM

Lindsay--can you make honey butter, bread (in your machine--whatever kind you would like)  and a salad?   Bread both brunch and dinner.  Salad for sat night.

Taryn--can you make bread ( in your machine) and apple crisp for sat. night  Bread for both brunch and dinner   apple crisp for sat night--actually if you could just put the topping together we can bake it here while men are at Priesthood

 I will need you both to make bread again for Sun.  no just make one loaf for each day

Taryn--make crouton bread in the next today or tomorrow so I can make croutons