Wednesday, November 28, 2012

Menu for the Week of November 26, 2012

Monday: Naples, FL
Isagenix


Tuesday:  Naples, FL
Isagenix


Wednesday: Naples, FL

Lunch: USS Nemos
Caribbean salad
Miso broiled sea bass
Sticky rice
Tempura carrots
Asparagus

Dinner:
Isagenix


Thursday: Naple, FL
Lunch:  Seasons 52
Organic tomato carpaccio
Caramelized grilled sea scallops
Roasted asparagus
Sun-dried tomato-mushroom pearl pasta
Belgian chocolate rocky road mini indulgence

Dinner:
Isagenix




Friday: Naples, FL
Angelina's in Bonita Springs
House salad
T-Cernia alla Picattalocally caught black grouper, pan-seared with a lemon caper sauce, served atop a baked parmesan & bacon ziti cake
J-Grouper special 



Saturday:Naples FL
Breakfast/Brunch:

Lunch:
Filet Mignon
Sauteed green beans
Grapes

Dinner:
Fast


Sunday: Naples, FL
Breakfast/Brunch:
Fast

Dinner:
Vermont cheddar
Boursin
Crackers
Ahi tuna with sesame seasoning
Whipped butternut squash
Mixed greens, arugula with feta and apple
Bread
Ice cream
Thin mint cookies 


Tuesday, November 20, 2012

Menu for the Week of November 19, 2012

Monday:
Canned soup


Tuesday:
Canned soup


Wednesday:
Canned soup


Thursday:
Butternut squash soup
Turkey
Gravy
Stuffing
Mashed potatoes
Corn
Green bean casserole
Thanksgiving beets
Sweet potatoes
Cranberry fool 
Cranberry relish 
Jellied cranberry sauce 
Rolls
Honey butter
Pumpkin pie
Rhubarb pie
Whipped cream
Mixed drink 
Apple cider 
Milk



Friday:
Leftovers


Saturday: 
Breakfast/Brunch:

Dinner:
Leftovers

Sunday: 
Breakfast/Brunch:

Dinner:
Leftovers

Monday, November 12, 2012

Menu for the Week of November 12, 2012

Monday:
Garden vegetable soup

Tuesday:
Garden vegetable soup

Wednesday:
Garden vegetable soup

Thursday:
Scrounge 

Friday:
Swiss steak
Apples

Saturday: 
Breakfast/Brunch:

Dinner:
Leftovers
Sunday: 
Breakfast/Brunch:

Dinner:
Waffles
Scrambles eggs
Grapes
Orange juice
Chocolate milk 

Monday, November 5, 2012

Menu for the Week of November 5, 2012

Monday:
Isagenix

Tuesday:
Isagenix



Wednesday:
Isagenix



Thursday:
Isagenix



Friday:
Left-overs



Saturday: 
Breakfast/Brunch:

Dinner:
Cereal
Corned beef and crackers
Cottage cheese
Apples



Sunday: 
Breakfast/Brunch:

Dinner:
Pancakes
Eggs
Fruit
Juice