Menu for the Week of December 24, 2017

Sunday: Christmas Eve
Shrimp cocktail
Cheese platter 
Prime Rib
Green and broccoli bake
Green beans
Roasted balsamic glazed Brussels sprouts with bacon
Skillet corn 
Potato pie
Raspberry jello
Cranberry relish
Cranberry fool
Crescent rolls
Sweet croissants
Cinnamon butter
Honey butter
Butter 
Stollen (forgot)
Chocolate mousse pie
Cupcakes
Christmas pudding 
Pumpkin pie
Ice cream
Cookies
Slush
Mixed drink
Everyone so full we didn't bring out any cookies or desserts. 
Bought day old sweet croissants at Sentry for 99 cents for six.  

Monday: Christmas
The plan
Leftovers plus:
Italian beef sandwiches
Cheese slices
Bacon
Little smokies
Corned beef hash
Baked eggs
Quiche
Waffles
Coffee cake
Poppy seed bread 
Winter pear salad
Cole slaw
Chips
Poutine
Veggies and dip wreath
Carrots
Grapes
Oranges
Grapefruit
Chocolate croissants 
Milk
Chocolate milk
Fresh orange juice

What we had: Leftovers
Italian beef sandwiches
Havarti slices
Green and broccoli bake
Green beans
Roasted balsamic glazed Brussels sprouts with bacon
Skillet corn
Green beans 
Potato pie
Raspberry jello
Cranberry relish
Chocolate mousse pie
Christmas pudding
Drink?
Many were throwing up or about to so some ate and some didn't

Tuesday:
Italian beef sandwiches
Cookies

Wednesday:
Leftovers

Thursday:
Leftovers

Friday:
Mod Pizza
J: BYO
T: Dominic

Saturday:
Leftovers 

Menu for the Week of December 17, 2017

Sunday:
Seafood pasta on greens
Cookies 

Monday:
Sheet pan turkey sausage with
Delicata squash and zucchini 

Tuesday:
Scrounge 

Wednesday:
Roasted zucchini, corn and tomatoes with
Cheese and bacon 

Thursday:
Scrounge 

Friday:
Pheasant
Cornbread stuffing
Peas

Saturday:
Scrounge

Menu for the Week of December 10, 2017

Sunday:
Protein shake

Monday:
Macaroni and cheese
Turkey franks
Broccoli

Tuesday:
Smoked salmon fritatta
Hash browns

Wednesday:
Protein shake
Scrounge
Ribs, corn, green beans, biscuit for Nana

Thursday: Fleming's

Colossal Shrimp Cocktail

horseradish-cocktail sauce

Housemade Burrata

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

Roasted Portobello Mushroom Ravioli

porcini butter sauce

Fleming's Salad

candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

Miso Glazed Chilean Sea Bass

sautéed with sesame-orange spinach and arugula, pickled red onion

Main Filet Mignon 21 oz 

Yukon Gold Mashed Potatoes

Fleming's Potatoes

our house specialty with cream, jalapeños and cheddar cheese

Sautéed Mushrooms

Crispy Brussels Sprouts & Bacon

Grilled High Country Asparagus  
Chocolate lava cake

Friday:
Scrounge

Saturday:
Ham
Pasta salad
Fruit salad
Side salad
Cookies 

Menu for the Week of December 3, 2017

Sunday:
Leftovers

Monday:
Leftover

Tuesday:
Leftovers

Wednesday:
Filet mignon
Roasted Delicata squash
Steamed broccoli

Thursday:
Sausage
Cheese
Strawberry marzipan bars

Friday: Church Christmas Dinner
Lemon rice with basil
Lentil soup
Olives
Naan
Hummus Stuffed
Israeli salad
Stuffed grape leaves
Grapes
Baklava
Christmas cookies

Saturday:
Pizza