Sunday, October 25, 2020

Menu for the Week of October 25, 2020

Sunday: 
Macaroni and cheese
Tangerine salad
Nachos

Monday: Sideliners
Mushroom and Swiss burger
Fries
Nachos

Tuesday:
Crackers
Cheese
Salami

Wednesday:
Crab cakes
Macaroni and cheese

Thursday:
Chicken fried rice
 
Friday:
Pulled pork sandwiches 
 
Saturday:
Scrounge 

Sunday, October 18, 2020

Menu for the Week of October 18, 2020

Sunday: 
Leftovers

Monday:
Pasta
Broccoli
 
Tuesday:
Leftovers

Wednesday:
Leftovers

Thursday:
Pasta
 
Friday:
Chicken potstickers
Eggs rolls
 
Saturday:
Crackers
Cheese
Deli meat

Sunday, October 11, 2020

Menu for the Week of October 11, 2020

Sunday: 
Tomato soup with garlic croutons
Chicken curry salad
Berry muffins
Brownies

Monday:
Tomato soup
Sub sandwiches
 
Tuesday:
Sub sandwiches 

Wednesday:
Pasta
Zucchini sauce

Thursday:
Pasta 
Zucchini sauce

Friday:
Salmon
Pasta
 
Saturday: 
For the family
Pulled pork
Macaroni and cheese
French fries
Southern green beans
Corn bread
Apple cider
Apple cider donuts
Apple slices
Caramel apples 
Pumpkin and ghosts sugar cookies (Sam's Club)  

Partner dinner Carnivore
Grapefruit, orange, and strawberry juices with club soda mocktail
Bread with herb butter
BOURBON GLAZED THICK CUT BACON
maple cured HCF Yorkshire, collard greens, IP8 gastrique
15
MANGALITSA RAVIOLI+
confit & pork belly, local pea tendrils, smoked onion pork jus
14
STEAK RISOTTO*
filet, WI blue cheese, swiss chard
19
'BARREL' CUT FILET MIGNON
wet aged, center cut
45 / 8 oz, John had scallops with his
Shared sides
Creamed corn
Steak fries
Butternut squash risotto
Roasted asparagus
Shared samples:
DUVAL STREET+
key lime cream, toasted coconut, graham sponge, marshmallow meringue
11
CHOCOLATE DREAM CAKE (Shareable)
dark chocolate sponge, dulcey Bavarian, caraibe cremeux, caramelized ganache
13
DONUTS+ (Shareable)
chocolate ganache, vanilla anglaise, seasonal jam ( blueberry)
9


Sunday, October 4, 2020

Menu for the Week of October 4, 2020

Sunday: 
Baked potato soup
Garden soup 
Cornbread

Monday:
Leftovers 
 
Tuesday:
Bacon, mushroom and
Tomato mix

Wednesday:
Steak
Roasted potatoes
Green beans

Thursday:
Tomato soup
Grilled cheese 

Friday:
Sub Sandwiches 
Sweet potato chips
Grapes 

Saturday: 
Sub Sandwiches 
Sweet potato chips
Grapes