Menu for the Week of December 29, 2019

Sunday:
Leftovers
 
Monday:
Sandwiches

Tuesday:
New Year's Eve
Raclette
Small potatoes
Bread
Cheese fondue
Bread
Soft pretzels
Broccoli
Apples
Chicken sausage
Little smokies
Bacon
Tomatoes
Chocolate fondue
Apples
Cake
Strawberries
Pears
Pretzels
Pineapple
Nilla wafers
Marshmellow
Veggies
Chip
Dip
Salsa
Sour cream
Slush
Mix drink 

Wednesday: 
Leftovers

Thursday:
Crack chicken soup

Friday:
Ravioli
Green beans

Saturday:
Cheesecake Factory

Menu for the Week of December 22, 2019

Sunday:
Ravioli
PBJ
 
Monday:
German
Sausage and cheese board
Duck, orange sauce
Spaetzle
Potato dumplings
Apples and red cabbage
Green beans
Pretzel rolls
Rolls
Stollen
Black forest cake
Red velvet cake
Ice cream

Tuesday:
Christmas Eve
Rib Roast
Mashed potatoes
Bacon and brussels sprouts https://www.allrecipes.com/recipe/211401/brussels-sprouts-gratin/
Skillet corn (2 pounds)
Yorkshire pudding 
Raspberry jello
Crescent rolls
Butter 
Chocolate mousse pie
Stump de Noel
Whipped cream
Ice cream
Cookies
Slush
Mixed drink


Wednesday:  Christmas
Leftovers
Veggie tray
Dip
Italian beef sandwiches
Chips
Rolls
Mini kaisers
Cheese slices (white)
Winter pear salad
Coffee cake
Chocolate milk
Fresh orange juice

Thursday:
Leftovers 

Friday:
Leftovers  

Saturday:
Leftovers  

Menu for the Week of December 15, 2019

Sunday:
Swedish Night
Swedish meatballs
Ham slices with mustard and brown sugar
Mashed potatoes
Green beans 
Lingonberries
Cheese and crackers
Herring
Gravlox
(Red cabbage and apples) 
Shrimp cocktail 
(Pickled Beets)
Cinnamon rolls
(Braided bread)
(Princess cake)
Almond cake
Rice pudding
(Swedish apple pie)
Ginger cookies 
Whipped cream 
Ice cream 
 
Monday:
Culver's

Tuesday:
Leftovers

Wednesday: Whirlyball
Sliders
Hotdogs
Pizza
Italian beef sandwiches
Salad
Mini desserts 

Thursday:
Chicken nuggets
Applesauce

Friday:
Chicken nuggets
Applesauce

Saturday:
Sam's pizza

Menu for the Week of December 8, 2019

Sunday:
Leftovers
 
Monday:
Pork loin chops
Applesauce

Tuesday:
Tilapia
Applesauce

Wednesday:
Omelets
Egg sandwich
Fruit 

Thursday:
Hamburgers
Applesauce

Friday:
Salmon
Applesauce

Saturday:
Chicken nuggets
Applesauce 

Menu for the Week of December 1, 2019

Sunday:
Tomato soup
Grilled cheese
Pie
 
Monday:
PBJ
Leftovers

Tuesday:
Beef and barley soup

Wednesday:
Herbed salmon
Applesauce
Cranberry relish
Rolls

Thursday:
Hamburgers
Applesauce 

Friday: Church Christmas in Bethlehem
Brookfield
Pomegranate 
Olives
Grapes
Chicken shawarma
Hummus
Baba ghannouj
Rice
Lentil soup
Israeli salad 
Naan

Saturday: Church Christmas in Bethlehem
Waukesha 
Olives
Grapes
Oranges
Pomegranate 
Chicken/pork skewers
Hummus
Rice
Lentil soup
Israeli salad
Cut veggies 
Naan

Menu for the Week of November 24, 2019

Sunday:
Hamburgers
Green beans
Applesauce

Monday:
Cheese bake

Tuesday:
Popcorn
PBJ

Wednesday:
Tilapia
Rice
Peas
Chicken nuggets 

Thursday:
Thanksgiving
Apple cider-brined turkey with savory gravy
Mashed potatoes
Homestyle stuffing x12
Green beans casserole WS x2
Easy sweet potato bake (Paula Deen) x2 do x1
Skillet corn 4 pounds  do 3
Cranberry relish x1
Sugar free cranberry relish x1
Cranberry fool L
Pumpkin fluff L don't make
Molded whole cranberry jelly canned
Crescent rolls L x3
Cornbread L
Honey butter L
Heritage pumpkin pie x2 do x3
Faux pecan pie don't make
French silk
Mulberry rhubarb pie if we get apple don't make?
Elegant farmer apple pie  work gift
Ice cream
Pumpkin ice cream don't have
Whipped cream
Slush L
Mixed drink


Friday:
Leftovers

Saturday:
Leftovers

Menu for the Week of November 17, 2019

Sunday: Plano lunch
Italian beef sandwich
Cold cuts and cheese platter
Potato salad
Potato chips
Cake
Brownies
Butter braid
Dinner:
PBJ

Monday:
Scrounge
Hamburgers

Tuesday: Disney
Wilderness Lodge

Wednesday: Disney
Lunch:
McDonald's
Dinner:
Gaston's cinnamon rolls

Thursday: Disney
Lunch:
Crystal Palace
Dinner:
Snacks

Friday: Disney
Lunch:
Hollywood and Vine
Dinner:
Snacks

Saturday: Flying home
Snacks

Menu for the Week of November 10, 2019

Sunday:
Pork chops
Green bean and broccoli bake
Rice 

Monday:
Leftovers
Scrounge

Tuesday:
Leftovers
Scrounge

Wednesday:
PBJ

Thursday:
PBJ
Hot dog

Friday:
Hamburgers
Green beans

Saturday: Missionary training dinner
Qdoba
Eclairs

Menu for the Week of November 3, 2019

Sunday:
Swedish meatballs
Noodles
Green beans
Ice cream 

Monday:
Leftovers
Scrounge

Tuesday:
Leftovers
Scrounge

Wednesday:
Leftovers
Scrounge

Thursday:
Marti's pizza
Sausage and mushroom  

Friday:
Leftovers

Saturday: Temple
McDonald's
Scrounge snack

Menu for the Week of October 27, 2019

Sunday:
Brunch:
French toast
Pork bellies
Dinner:
Hamburgers

Monday:
Scrounge

Tuesday:
PBJ

Wednesday:
Hamburgers
Glazed carrots
Broccoli 

Thursday:
Chili with toppings
Fritos
Bread
Cake
Ice cream

Friday:
Hamburgers
Onion rings

Saturday:
Burgers
Cheesy broccoli
Glazed carrots 

Menu for the Week of October 20, 2019

Sunday:
Hamburgers
Applesauce

Monday:
Hamburgers
Applesauce

Tuesday:
Scrounge

Wednesday:
Baked potatoes with
Broccoli, meat and cheese 

Thursday: School
Sandwiches
Chips
Cookies

Friday:
Hamburgers
Mashed potatoes 

Saturday:
Blaze pizza 

Menu for the Week of October 13, 2019

Sunday:
Chicken thighs
Rice
Potatoes
Broccoli

Monday:
Lo mein with chicken

Tuesday:
Chicken
Egg sandwich

Wednesday:

Hamburgers
Applesauce

Thursday:
Hamburgers
Applesauce

Friday:
McDonald's

Saturday:
Braised corned beef
Cheese cabbage casserole
Slow cooker glazed carrots
Slow cooker mashed potatoes
Applesauce
Homemade bread
Pumpkin chocolate chip bread
Chocolate white chocolate chip zucchini bread
Apple cider donuts
Caramel apples
Apple cider
Orange soda
Root beer
Vanilla ice cream
Pumpkin pie ice cream

Menu for the Week of October 6, 2019

Sunday:
Baked ziti
Green beans
Homemade bread
Ice cream

Monday:
Scrounge
Flourless chocolate cake

Tuesday:
Kielbasa soup
Applesauce
Chocolate flourless cake

Wednesday:
PBJ
Baked ziti

Thursday:
Lo mein with chicken
Chocolate flourless cake 

Friday:
Culver's

Saturday:
Panda Express 

Menu for the Week of September 29, 2019

Sunday:
French toast

Monday:
PBJ

Tuesday:
Culver's

Wednesday:
Mcdonald's

Thursday:
Cheesebake

Friday:
Lemon pasta with spinach and tomatoes
Cheesebake 

Saturday:
Goulash
Macaroni and cheese 

Menu for the Week of September 22, 2019

Sunday:
Hamburgers
Green bean
Panzanella

Monday:
PBJ

Tuesday:
Hanburgers
Tomatoes

Wednesday:
PBJ
Yogurt

Thursday:
Lemon veal chops with rosemary
Green beans
Rice

Friday:
Sauteed zucchini and
Turkey sausage 

Saturday:
Hamburgers
Grapes 

Menu for the Week of September 15, 2019

Sunday:
Leftovers

Monday:
Calzone

Tuesday:
PBJ

Wednesday:
Chicken
Hamburgers
Panzanelle
Green beans
French fries

Thursday:
Hamburgers
Green bean
Fries
Panzanella

Friday:
McDonald's

Saturday:
Hamburgers
Green bean
Fries
Panzanella

Menu for the Week of September 8, 2019

Sunday:
Garden soup
Leftovers

Monday:
Pasta with
Fresh tomato and ricotta sauce

Tuesday:
Chicken and
Waffles

Wednesday:
PBJ
Eggs

Thursday:
Chicken parmesan
Green beans 

Friday:
Chili

Saturday:
Nachos

Menu for the Week of September 1, 2019

Sunday:
Beef prime rib
Cheesy cauliflower casserole
Yorkshire pudding
Gravy
S'mores

Monday:
Garden soup

Tuesday:
Scrounge

Wednesday:
Pasta with
Meat sauce

Thursday:
Leftovers
Scrounge

Friday:
Pasta with
Meat sauce

Saturday:
Garden soup

Menu for the Week of August 25, 2019

Sunday:
Blackened blue cheese burgers
Fresh tomatoes
Fresh green beans
Potato salad 

Monday:
Sour cream and mushroom chicken
Mashed potatoes
Green beans

Tuesday:
Slow cooker ranch pork chops
Rice
Broccoli 

Wednesday:
Scrounge
PBJ

Thursday:
Swiss steak
Mashed potatoes
Green beans

Friday:
Pork fried rice

Saturday:
Pork fried rice
Country casserole

Menu for the Week of August 18, 2019

Sunday:
Grilled pork chop
Smashed potato
Broccoli
Green beans
Tomatoes 

Monday:
Panda Express

Tuesday: Door County
Pulled pork sandwiches
BBQ sauce
Cheese
Green beans
Potato salad
Chips
Fruit
Pickles
Tomatoes
Pie (cherry, derby, pumpkin)
Ice Cream (cones)
Whipped cream

Wednesday:
Breakfast:
Butter braids
Hard boiled eggs
Eggs
Cheese
Fruit

Lunch: Lakefront
Sandwiches
Chips
Fruit
Cookies

Dinner:
French toast
Sausage
Berries

Thursday:
Breakfast:
French toast
Sausage
Cereal
Fruit

Lunch:
Malibu Moos

Dinner:
Beef and barley soup
Cheese 
Biscuits
Rolls

Friday:
Breakfast:
Country casserole
Cereal
Fruit

Lunch: Schoolhouse Beach
Sandwiches
Chips
Fruit
Cookies

Dinner:
Leftover soup
Hotdogs
Fruit

Saturday:
Breakfast:
Ice cream
Pie

Lunch:
Wild Tomato in the park/beach

Dinner: Home
Scrounge
PBJ

Menu for the Week of August 11, 2019

Sunday:
French toast
Fruit

Monday:
Turkey cutlets
Green beans
Corn 

Tuesday:
Garden soup

Wednesday:
Turkey hard shell tacos
Scrounge 

Thursday:
Hot dogs
PBJ
Scrounge

Friday:
Duck a la orange
Rice noodles
Peas

Saturday:
Blackened and blue cheese hamburgers
Potato salad
Green beans
Cauliflower with cheese 

Menu for the Week of August 4, 2019

Sunday:
Pasta
Scrounge

Monday:
Cream puff
PBJ

Tuesday:
Hot dogs
Cream puff
Pasta

Wednesday:
Zucchini boats
Snickers ice cream bar

Thursday:
Garden soup

Friday: Tailgate
Hot dogs
Brats
Potato salad
Chips
Grapes
Watermelon
Cereal bars
Muffins

Saturday:
Suffed peppers
Tacos 

Menu for the Week of July 29, 2019

Sunday:
Scrounge
Eggs
PBJ

Monday:
Fajita bowl

Tuesday:
Eggs

Wednesday:
Watermelon pizza with feta, olives and balsamic glaze
Hot dog
Veggie straws
Eggs

Thursday:
Pork chops
Zucchini, tomato and cheese casserole 

Friday: Scout Camp
Turkey
Mashed potatoes and gravy
Stuffing
Cranberry sauce
Corn
Rolls
Butter
Brownie
Ice cream
Milk

Saturday:
Pasta with zucchini

Menu for the Week of July 22, 2019

Sunday: S bday party
Pizza oven pizza
Grapes
Birthday cake
Ice cream
Shave ice 

Monday:
Chicken breasts
Green beans
Grapes 

Tuesday:
Leftovers

Wednesday:
Hamburgers
Grapes

Thursday:
McDonald's

Friday:
Salmon
Garden peas
Rice
Pineapple

Saturday: AirVenture
Slushies
Fried cheese curds

Menu for the Week of July 14, 2019

Sunday:
French toast
Scrounge
Snacks at meeting 

Monday:
Spicy citrus chicken
Whole wheat angel hair

Tuesday:
Beef stroganoff
Mashed potatoes
Green beans

Wednesday:
Philly cheese pork sandwich
Grapes 

Thursday:
Beef stroganoff
Egg noodles
Green beans 

Friday:
Scrounge

Saturday:
Chick Fil A

Menu for the Week of July 7, 2019

Sunday:
Leftovers

Monday:
Leftovers
Derby pie

Tuesday:
Leftovers

Wednesday:
Panera salad
Leftovers

Thursday:
Scrounge
Cereal

Friday:
Toast with
Cream cheese, chicken, avocado, strawberries 

Saturday:
Scrounge

Menu for the Week of June 30, 2019

Sunday:
Yogurt and strawberries
Sandwiches
Fruit
Chips

Monday:
McDonald's 

Tuesday:
Smoked pork
Southern green beans
Mashed potatoes
Braided bread
Rhubarb pie
Strawberry pie 

Wednesday:
Tacos
Rice
Refried beans
Watermelon
Cookies
Ice cream

Thursday:
Hot dogs
Brats
Smoked pork sandwiches
Baked beans
Potato salad
Cole slaw
Chips
Pasta salad W
Veggies
Strawberries
Fruit kabobs L
Watermelon
Flag cake W
Slush L
Sprecher L
Lemonade L

Friday:
Leftovers

Saturday:
Salmon
Mixed veggies 

Menu for the Week of June 23, 2019

Sunday:
Sandwiches
Bananas
Strawberries
Chips

Monday:
Hamburgers
Chips
Fruit
Ice cream bars

Tuesday:
Sandwiches
Chips
Fruit

Wednesday:
McDonald's

Thursday:
Sandwiches
Fruit
Chips
Ice cream bars 

Friday:
Hot dogs
Sandwiches
Strawberry shortcake
Ice cream bars 

Saturday:
Wedding open house snacks

Menu for the Week of June 16, 2019

Sunday:
Cheeseburgers
Green beans
Chips
Relish tray
Grapes
Pineapple
Ice cream candy bars 

Monday:
Leftovers
Sandwich

Tuesday:
PBJ
Scrounge

Wednesday:
Mcdonald's

Thursday:
Sloppy Joes
Shepard's pie
Fruit

Friday:
Ikea

Saturday:
Sandwiches
Chips
Potato salad
Ice cream bars

Menu for the Week of June 9, 2019

Sunday:
Pasta with tuna, lemon, olives and dill
Grapes
Garlic bread
Rhubarb upside down cake
Strawberry shortcake 

Monday:

Tuesday:

Wednesday:

Thursday:

Friday:

Saturday:

Menu for the Week of June 2, 2019

Sunday:
Chicken sandwiches
Peas
Chips
Rhubarb pie

Monday:
French dip
Green beans
Chips
Rhubarb pie

Tuesday:
French dip
Green beans
Chips
Rhubarb pie

Wednesday:
French dip

Thursday:
Leftovers
Scrounge

Friday: Campout
Dutch oven chicken
Dutch oven potatoes
Dutch oven mac and cheese
Baked beans
Corn on the cob
Pasta salad
Watermelon
Grapes
Bread 
Desserts 

Saturday:
French dip
Fruit

Menu for the Week of May 26, 2019

Sunday: J grad party
Italian beef sandwiches
Chopped salad
Cherry fluff
Chips
Mostaccioli
Grapes 
Cake
Cookies
Punch
Drinks

Monday:
Chicken tenders
Chicken fries
Southern green beans
Baked beans
Chips
Strawberry shortcake

Tuesday:
Nachos

Wednesday:
Swedish meatballs
Mashed potatoes
Green beans

Thursday:
Eggs
Tomatoes

Friday:
Pizza

Saturday:
Chicken sandwich 

Menu for the Week of May 19, 2019

Sunday:
BLTs
Fruit
Rhubarb pie
Rhubarb cake

Monday:
Macaroni and cheese
Broccoli 
Rhubarb pie

Tuesday:
Macaroni and cheese
Broccoli 

Wednesday: JJ bday
Panda Express

Thursday:
Scrounge 

Friday:
Eggs

Saturday:
Grilled chicken sandwich
Baked beans 

Menu for the Week of May 12, 2019

Sunday: Mother's Day
Rib roast
Mashed potatoes
Southern green beans
Lime Fluff
Bread pudding with caramel sauce
Strawberry cake (bought)
Rhubarb mulberry cobbler
Ice cream

Slow Cooker Green Beans with Bacon

Prep Time

10 mins

Cook Time

8 mins

Total Time

18 mins

5 MINUTES PREP TIME, DUMP and GO for Smoky, Flavorful, Perfect Southern Slow Cooker Green Beans with Bacon.This southern family favorite is gobbled up for holidays and for our weekly get togethers too! You'll be the POT LUCK Superstar with this recipe!

Course: Side

Cuisine: American

Keyword: slow cooker green beans and bacon, crockpot green beans

Servings: 6 servings

Calories: 75 kcal

Author: Loaves and Dishes

Ingredients

• 2 14.5 oz green beans canned (1 home canned quart)
• 2 cloves garlic or 1 tsp, minced
• 2 Tbs butter
• 1 Tbs brown sugar
• 2 strips of bacon - raw - cut into 1-2 inch pieces
• 1 cup chicken broth
• 1/2 tsp vinegar
• 1 dash cayenne pepper or hot sauce
• Salt and pepper to taste Usually about 1 tsp salt and ½ tsp pepper

Instructions

1. Mix all of the above listed ingredients together in the crockpot and set on low.  Cook for 6-8 hours.

Recipe Video

Recipe Notes

Basic info:

• Do not worry about putting raw bacon in this dish, it cooks along with the beans and imparts amazing flavor. 
• Home canned beans beat store bought beans hands down any day. If you don't have home canned then store bought are fine.  
• Drain the water from the canned beans first. 

Substitutions:

• For Butter:  Vegetable oil or any unflavored grease but not olive oil.  Olive oil adds a different flavor.  You could also use bacon grease if you have it. 
• For Chicken Broth:  1 bouillon cube plus 1 cup of water. 
• Instead of brown sugar:  It's ok to use granulated white sugar, raw sugar, honey or maple syrup but the honey and maple syrup will impart a different taste.  
• Bacon:  1/2  tsp liquid smoke
• Canned Beans:  Fresh green beans, but allow to cook longer. 

PRO TIP - This recipe has a wonderful balance of sugar, fat, salt, smoky flavoring, acid and a dash of heat.  You'll find everyone wondering how you did it!

Monday:
Leftovers

Tuesday:
Leftovers

Wednesday:
Leftovers 

Thursday:
Prime rib and lentil soup

Friday:
Leftovers
Scrounge 

Saturday:
Eggs
Rhubarb pie
Rhubarb cake 

Menu for the Week of May 5, 2019

Sunday:
Leftovers

Monday:
Scrounge

Tuesday:
Cheese crisps 

Wednesday:
Shakshuka 

Thursday:
Culver's

Friday:
McDonald's

Saturday:
Turkey burgers
Green beans
Grapes 

Menu for the Week of April 28, 2019

Sunday:
Chicken and bean burritos 

Monday:
Eggs

Tuesday:
Senate bean soup 

Wednesday:
Pizza

Thursday:
Beef and barley soup
Italian bread 

Friday:
Scrounge
Leftovers

Saturday:

Derby pie

Peanut butter pie 

Ribs
French fries (forgot)
Corn
Biscuits
Green bean casserole


Southern green beans

Yield:

8 servings (serving size: 1/2 cup beans and 1 1/2 teaspoons bacon)

September 2012

RECIPE BY Oxmoor House

Infused with deep bacon and onion flavor, these tender beans are just like your grandmother used to make. Serve with pepper sauce for an extra kick, if desired.

Ingredients 

• 3 center-cut bacon slices
• 1 cup chopped onion
• 1 cup fat-free, lower-sodium chicken broth
• 1/4 teaspoon salt
• 1 1/2 pounds green beans, trimmed
• Hot pepper sauce (optional)

• Calories 38
• Caloriesfromfat 0.0%
• Fat 0.8g
• Satfat 0.4g
• Monofat 0.6g
• Polyfat 0.1g
• Protein 2.1g
• Carbohydrate 7g
• Fiber 3.4g
• Cholesterol 3mg
• Iron 0.4mg
• Sodium 181mg
• Calcium 46mg

Step 1

Cook bacon in a large nonstick skillet over medium heat 6 minutes or until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan; crumble bacon. Add onion to drippings in pan; sauté 5 minutes or until tender.

Step 2

Combine onion, broth, salt, and green beans in a 4-quart electric slow cooker. Cover and cook on LOW for 8 hours or until beans are very tender. Transfer beans from slow cooker to a serving bowl, using a slotted spoon. Sprinkle with crumbled bacon. Serve with hot pepper sauce, if desired.

Cooking Light Slow Cooker Tonight

Menu for the Week of April 21, 2019

Sunday: Easter
Egg dying
Deviled eggs
Strawberry fluff (L)
Ham
Hot cross buns (T)
Lamb butter
Mashed potatoes
Green bean casserole
Corn
Fruit tart 2 needed one
Easter egg cake
Ice cream
Spritz forgot

Ideas:
Scalloped potatoes
Green salad
White jello salad
Carrot cake
Lamb cake
Buche De Noel with chocolate bunny


Monday:
Leftovers

Tuesday:
Ham, peas and carrots with
Balsamic glaze 

Wednesday:
Cereal
Leftovers

Thursday:
Shepard's pie
Ham, peas and carrots with
Balsamic glaze 


Friday:
Pasta
Tomato zucchini sauce
Hot dogs
Fruit
Fruit tart
Ice cream

Saturday:
Scrounge
Leftovers

Menu for the Week of April 14, 2019

Sunday: Elders
Garlic bread
Fish fry
Mashed potatoes
Cole slaw
Pickles
Applesauce
Cherry cobbler
Ice cream

Monday:
Jambalaya
Carrots

Tuesday:
Chicken fries
Roasted potatoes
Broccoli
Salad

Wednesday:
Shepard's pie

Thursday:
Shepard's pie 

Friday:
Shepard's pie  

Saturday: Easter egg hunt
Lentil soup
Serves 6

• 1 onion, chopped
• 1/4 cup olive oil
• 2 carrots, diced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon dried basil

• 1 (14.5 ounce) can crushed tomatoes
• 2 cups dry lentils
• 8 cups water
• 1/2 cup spinach, rinsed and thinly sliced (optional)
• 2 tablespoons vinegar or 3/4 t. lemon juice
• salt to taste
• ground black pepper to taste

1. In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.
2. Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat, and simmer for at least 1 hour. When ready to serve stir in spinach, and cook until it wilts. Stir in vinegar, and season to taste with salt and pepper, and more vinegar if desired.

Rice
Hummus
Pita chip
Naan
Tomatoes
Avocados
Cucumbers
Olives
Grapes
Oranges
 

Menu for the Week of April 7, 2019

Sunday:
Scrounge
Leftovers
PBJ
Derby pie

Monday:
Salmon
Rice
Peas

Tuesday:
Eggs
Protein shake

Wednesday:
Salmon
Peas

Thursday:
Salmon sandwich
Orange 

Friday:
Eggs
Scrounge

Saturday:
Hamburgers
Roasted potatoes
Grapes

Menu for the Week of March 31, 2019

Sunday:
Shepard's pie

Monday:
PBJ
Eggs

Tuesday:
PBJ
Eggs

Wednesday:
Chicken noodle soup with
Dumplings 

Thursday:
Chicken noodle soup with
Dumplings
PBJ

Friday:
Pizza
Salad

Saturday:
Scrounge

Menu for the Week of March 24, 2019

Sunday:
Lunch:
Hamburgers
Chips
Fruit
Dinner:
Sandwiches
Chips
Fruit 

Monday:
Sandwiches
Chips
Fruit 
Tuesday:
The Grand Marlin
Lobster fingers
Wedge salad
Grouper Piccata
Key lime pie

Wednesday:
Shrimp cocktail
Chicken nuggets
Mashed potatoes
Peas
Corn
Broccoli
Carrots 

Thursday:
Leftovers

Friday:
Lunch:
Pizza
Dinner:
Wendy's

Saturday:
Taco Bell

Menu for the Week of March 17, 2019

Sunday:
Braised corned Beef
Mashed potatoes
Simmered cabbage
Carrots
Green beans
Shamrock jello jigglers
Lime and pear salad 
Irish soda bread
French bread
Rye pumpernickle swirl 
Irish butter
Birthday cake
Ice cream

Monday:
Leftovers

Tuesday:
Leftovers

Wednesday:
Chicken Waldorf salad
Irish soda bread

Thursday:
PBJ
Hot dogs

Friday:
Lemon chicken thighs
Rice
Chopped cabbage

Saturday:
Olive Garden 

Menu for the Week of March 10, 2019

Sunday:
Pot roast with
Yorkshire pudding and gravy
Bread
Blueberry crisp

Monday:
Leftovers

Tuesday:
Leftovers 

Wednesday:
Leftovers 

Thursday:
Roast beef hash
Eggs 

Friday:
Chicken Waldorf salad

Saturday:
Eggs
Protein shake 

Menu for the Week of March 3, 2019

Sunday:
Cheese bake
Leftovers
PBJ

Monday:
Steelhead trout
Mashed poatoes
Asparagus

Tuesday:
PBJ

Wednesday:
Pancakes
Cheese bake

Thursday:
Cheese bake

Friday:
Tuscan soup

Saturday:
Steak
Mashed potatoes
Green beans

Menu for the Week of February 24, 2019

Sunday:
Peanut butter sandwiches
Fruit

Monday:
Scrounge
Waffles
PBJ

Tuesday: Blue and Gold
Beef and bacon chili
Fritos
Oyster crackers
Cheese
Sour cream
Grapes
Bread and butter
S'mores
Lemonade
Hot chocolate 

Wednesday:
Pasta with tuna, lemon and olives

Thursday:
Leftovers
Scrounge

Friday:
Sandwiches
PBJ

Saturday:
Sandwiches

Menu for the Week of February 17, 2019

Sunday:
Ravioli
Fruit
Eggs 

Monday:
Crab stuffed flounder
Mixed veggies 

Tuesday:
Eggs
Fruit

Wednesday:
Eggs
Fruit
Leftovers

Thursday:
Macaroni and cheese
Leftovers
Fruit

Friday:
McDonald's

Saturday:
RS Breadfast:
Cinnamon rolls
Spinach quiche
Berries
Hot chocolate 
Fun soup

Menu for the Week of February 10, 2019

Sunday:
Chicken fries poutine
Tangerines
Grapes
Ice cream 

Monday:
Pork roast with apple dill sauce
Butternut squash
Corn
Broccoli 

Tuesday:
Eggs
Fruit

Wednesday:
Fun soup
Italian bread
Orange 

Thursday:
Heart ravioli
Broccoli, cauliflower, carrots
Grapes
Italian bread

Friday:
Movie popcorn
Fun soup
Hot dogs
Eggs
Fruit

Saturday:
Cheese bake
Fruit
Veggies 

Menu for the Week of February 3, 2019

Sunday:
Lasagna soup
Bread
Grapes

Monday:
Superbowl breakfast:
Pizza
Cheese curds
Chips and dip
Cheese dip
Wings
Soda
Grapes
Cinnamon rolls
Dinner:
Leftovers

Tuesday:
Eggs
Fruit

Wednesday:
Goulash
Grapes

Thursday: J's birthday
Culver's
Tangerines
Chocolate cake
Frozen custard

Friday:
Scrounge
Leftovers

Saturday:
Mustard honey glazed salmon
Broccoli and cauliflower
Corn

Menu for the Week of January 27, 2019

Sunday:
Pizza

Monday:
Blueberry pancakes
Waffles
French toast
Turkey bacon

Tuesday:
Pork riblets
Fries
Green beans 

Wednesday:
Fun soup

Thursday:
Fun soup

Friday:
BBQ chicken
Fries
Onion rings
Pickles
Fruit 

Saturday:
Pizza

Menu for the Week of January 20, 2019

Sunday: Elders
Roasted chicken
Roasted potatoes
Carrots
Peas
Bread
Cherry crisp

Monday:
Tikka masala
Rice
Peas
Homemade naan

Tuesday:
Leftovers 

Wednesday:
Leftovers

Thursday:
Pizzas

Friday:
Pizzas

Saturday:
Fun soup

Menu for the Week of January 13, 2019

Sunday:
Breaded chicken
Garlic shrimp
Cajun shrimp
Rice
Broccoli and cauliflower
Salad 

Monday:
Triple XXX
Peanut butter burger

Tuesday:
Butternut squash soup
Turkey kielbasa 

Wednesday:
Shakshuka 

Thursday:
Scrambled eggs with
Tomato and zucchini

Friday:
McDonald's

Saturday:
Scrounge
Eggs

Menu for the Week of January 6, 2019

Sunday:
Pizza
Chicken brats
Protein cake 

Monday:
Pork roast
Roasted butternut squash, potatoes, broccoli, apples 

Tuesday:
Turkey cutlet sandwich
Fries
Butternut fries
Green beans 

Wednesday:
Turkey cutlet sandwich
Fries
Butternut fries
Green beans 

Thursday:
Chili

Friday:
Shakshuka

Saturday:
Curry chicken
Lemon rice
Naan
Grapes
Ice cream