Menu for the Week of August 30, 2020

Sunday: 

Pizza oven 

S'mores

 

Monday:

Meat sauce

Spaghetti

Bread

Tuesday:

Beef and barley soup

Wednesday:

Beef and barley soup 

Thursday:

Beef and barley soup 

 

Friday:

Pita chips

Dip'

Salami

 

Saturday:

Scrounge

Menu for the Week of August 23, 2020

Sunday: Missionaries

Beef and barley soup

Cheese

French bread

French dip

Cake

Ice cream 

 

Monday:

Scrounge

Tuesday:

Scrounge

Wednesday:

Pasta with 

Meat sauce

Green beans

 

Thursday:

Pasta with 

Meat sauce

Green beans

 

Friday:

Pasta with 

Meat sauce

Green beans

 

Saturday:

Hot dogs

Chips

Leftovers 

 

 

Menu for the Week of August 16, 2020

Sunday:

Tomato, zucchini, rice, ground beef mix 

Monday:

Tomato, zucchini, rice, ground beef mix 

Tuesday: Door County

 

Dinner L and 10

French toast

Sausage

Peaches

Strawberries

Blueberries

Raspberries

Butter 

Syrup

Slush

Milk

Wednesday:

 

Breakfast

French toast

Fruit

Sausage

Lunch

Hard boiled eggs

Sandwiches

Chips

Fruit 

Carrots, zucchini slices and dip

Rice Krispie treats

Brownies with ganache frosting 

Flavor Ice 

Later fried cheese curds from Wild Tomato

 

Dinner W

Taco soup

Corn bread

Honey butter 

Grapes

Berries

Apple crisp

Cake T

Thursday:

 

Breakfast 

French toast

Fruit 

Hard boiled eggs

 

Lunch 

Hard boiled eggs

Sandwiches

Chips

Fruit 

Carrots, zucchini slices and dip

Pudding snack packs

Flavor Ice  

 

Dinner T

Hot dogs

Brats

Chips, veggie straws

Baked beans

Fruit

Veggies

Dip

Brownies

Cake

 

 

Friday:

 

Breakfast

Country casserole

Fruit

 

Lunch

Hard boiled eggs

Sandwiches

Chips

Fruit

Veggies and dip

Fresh salsa

Dinner: 10

Beef and barley soup

Cornbread

Cheese

 

Saturday: 

 

Breakfast

Leftovers

Lunch

Wild tomato

Snacks:

Fruit snacks

S'mores

Gorp

Halloween mix

Peanut butter m&m's

Mini Reeses

Flavor ice 

Popcorn

Pita chips 

Banana zucchini bread

Chocolate chip zucchini bread 

Rice Krispie treats

Hot chocolate

Chocolate milk 

Slush

 

Menu for the Week of August 9, 2020

Sunday: 

Hamburgers

Green beans

Onion rings 

Cut carrots and zucchini, dip

Blueberries

Watermelon 

Peach cobbler

Apple crisp

Lemon bars

Monday:

Chow mein

Tuesday

Pasta

Zucchini and tomato sauce

Wednesday

Scrounge

Thursday

Scrounge

Friday

Tacos

Saturday

Leftovers

Menu for the Week of August 2, 2020

Sunday: 

Chow mein

Monday:

Macaroni and cheese

Broccoli 

Tuesday

Chik Fil A

Wednesday

Steak 

Green beans

Thursday

Steak

Green beans

Macaroni and cheese

Friday

Chow mein

Saturday

Pizza

Tuesday: L and 10

Dinner

French toast

Sausage

Fruit

Butter syrup

Dinner:

Hot dogs

Brats

Chips

Baked beans

Veggie

Watermelon

Taco soup

Corn bread

Chips

Salsa

Fruit

Brownies

Rice Krispie treats 10

Hot chocolate

Marshmellows

Smores

2 crockpots

Airfryer

Wednesday:

Thursday:

Friday:

Saturday: