Menu for the Week of December 30, 2018

Sunday:
Pasta
Green beans

Monday:
New Year's Eve
Italian beef 
Raclette grill and cheese (couldn't find)
Breads
Olive oil and vinegar 
Sausages and cheeses
Braunschweiger
Rye cocktail bread
Crackers
Veggie tray and dip
Grapes
Chocolate mousse
Chocolate croissant bread pudding
Whipped cream

Tuesday:
Leftovers

Wednesday:
Leftovers

Thursday:
Tofte's Table
1. Muddled Blueberry and thyme, honey simple syrup, seltzer and Sprite
2. Duck Confit 'Tostadas'
duck confit, crispy wonton, shiitakes, bok choy, cilantro, sesame tomatoes, hoisin sauce
3. Fried Chicken
one fried chicken drumstick, coarse mustard, honey, maple drizzle
4. French Fries
Cuban style, crispy prosciutto, house-made pickles, crumbled gruyere, dijon aioli
5. Grilled Veggies
grilled seasonal veggies with dips: sun dried tomato ranch, balsamic glaze, honey maple mustard
6. Tenderloin
chargrilled beef tenderloin, sweet potato hash, sautéed kale, mushroom ragout, balsamic glaze, truffle oil
7. Scallops
seared scallops, truffle & asparagus risotto, kale & arugula salad, tomato vinaigrette, beurre blanc
8. Creme Brulé and chocolate flourless cake

Friday:
Meatloaf
Butternut squash
Green beans
Noodles 

Saturday:
Pizza
Cake

Menu for the Week of December 23, 2018

Sunday: Elders
Pumpkin sage ravioli with
Butter and cheese
Rolls
Green beans
Ice cream

Monday: Christmas Eve
Shrimp cocktail 
Veggie tray
Prime Rib (garlic slits and salt)
Green and broccoli bake
Green beans (forgot)
Skillet corn (2 pounds)
Potato pie (made 2 ate one. Leftovers?)
Mashed potatoes (for E)
Winter pear salad
Raspberry jello (didn't set)
Crescent rolls
Honey butter
Butter 
Chocolate mousse pie (didn't get to)
Buche de Noel (didn't get to)
Pumpkin pie
Whipped cream
Ice cream (didn't get to)
Cookies
Slush
Mixed drink

Tuesday: Christmas
Leftovers
Veggie tray
Italian beef sandwiches
Rolls
Mini kaisers
Cheese slices (white)
Green and broccoli bake
Skillet corn 
Potato pie
Mashed potatoes (for E)
Winter pear salad
Raspberry jello
Crescent rolls
Honey butter
Butter 
Chocolate mousse pie (didn't get to)
Buche de Noel
Pumpkin pie
Whipped cream
Ice cream
Cookies
Slush
Mixed drink 
Chex mix
Plus:
Coffee cake
Chips
Dip
Cotton candy grapes
Oranges
Pears
Raspberries
Blackberries 
Chocolate croissants (didn't eat)
Stollen (didn't eat)
Fruitcake
Butter braids (forgot)
Milk
Chocolate milk
Fresh orange juice

Wednesday: Plano
Pizza
Salad
Cookies

Thursday:
Leftovers

Friday:
Mcdonald's

Saturday:
Eggs

Menu for the Week of December 16, 2018

Sunday:
Swedish leftovers

Monday:
Swedish leftovers 

Tuesday:
Swedish leftovers  

Wednesday:
Eggs

Thursday:
Leftovers
Sandwiches 

Friday:
Costco chili

Saturday:
Ham
Green bean casserole
Mashed potatoes
Meatballs 

Menu for the Week of December 9, 2018

Sunday:
Scrounge
Cereal
PBJ

Monday:
Green beans
Turkey

Tuesday:
Eggs
Toast

Wednesday:
Eggs
Scrounge
Poptart

Thursday:
Hot dog
Cheese
Chocolate
Nuts

Friday: Swedish Night
Swedish meatballs
Ham
Green bean casserole
Mashed potatoes
Lingonberries
Cheese and crackers
Herring
Gravlox
Shrimp cocktail 
Burnt caramel almonds
Red cabbage
Beets
2 salads
Cinnamon rolls and bread
Braided bread 
Princess cake
Almond cake
Rice pudding
Swedish apple pie
Cranberry relish pie
Ginger cookies 
Whipped cream 
Ice cream
Lots of desserts brought 

Saturday:
Leftovers

Menu for the Week of December 2, 2018

Sunday:
Pizza
Scrounge 

Monday:
Work Party 
Jackson's Blue Ribbon 

Tuesday:
Macaroni and cheese with
Chicken and broccoli 

Wednesday:
Scrounge

Thursday:
French toast 

Friday: Church Christmas activity
Hummus
Noon
Grapes
Israeli salad
Rice
Lentils
Baklava

Saturday:
Curry chicken
Rice

Menu for the Week of November 25, 2018

Sunday:
Leftovers

Monday:
Leftovers

Tuesday:
Chicken
Rice
Squash
Peas
Pears 

Wednesday:
Curry chicken
Rice
Broccoli 

Thursday:
Leftovers

Friday:
Pasta with
Alfredo sauce and peas

Saturday:
Leftovers
Scrounge 

Menu for the Week of November 18, 2018

Sunday:
Salmon
Acorn squash
Green beans 

Monday:
Shakshuka

Tuesday:
Eggs
Pears

Wednesday:
Scrounge 

Thursday: Thanksgiving
Apple cider-brined turkey with savory gravy
Beef stroganoff
Mashed potatoes
Homestyle stuffing x12
Green beans casserole 4 BA  try WS x2
Caramelized butternut squash x3 Use sweet potatoes x2
Skillet corn 4 pounds
Cranberry relish x2 do x1
Sugar free cranberry relish x2 do x1
Cranberry fool L
Molded cranberry jelly
Crescent rolls 2 T do x3
Cornbread T do just 8x8 not Ina's
Honey butter
Heritage pumpkin pie 2
Chocolate derby pecan pie don't make
Make plain nut pie instead like Nuts to you or buy a pecan pie
French silk
Mulberry pie Nana didn't make
Rhubarb pie JJ didn't make
Apple slices ones from freezer were bad
Carmelita bars  W ate them all
Elegant farmer apple pie  work gift
Cookies 
Ice cream
Whipped cream
Slush L
Mixed drink

Friday:
Leftovers

Saturday:
Leftovers
Macaroni and cheese
Scrounge 

Menu for the Week of November 11, 2018

Sunday:Elders
Pot roast with veggies
Apple pie

Monday:
Leftovers

Tuesday:
Chicken
Veggies

Wednesday:
Salmon
Rice
Squash

Thursday:
Chicken
Rice
Fruit

Friday:
Pasta with tomato zucchini sauce
Meatballs 

Saturday:
Beef stroganoff
Green beans 

Menu for the Week of November 4, 2018

Sunday: Sandwich
Dearborn Cafe
Salmon
Mashed potatoes
Mixed veggies
Applesauce
Corned beef hash
Eggs
Pancakes

Monday:
Pizza

Tuesday:
Nacho soup

Wednesday:
Scrounge
BLT

Thursday:
Eggs
Cereal

Friday:
Egg sandwich
Chicken sausage
Pancakes 

Saturday:
Mod pizza 

Menu for the Week of October 28, 2018

Sunday:
Smoked pheasant
Mashed potatoes
Green beans
Caesar salad
Birthday cake

Monday:
French toast 

Tuesday:
Eggs
Yogurt

Wednesday: Halloween
Scrounge
Eggs

Thursday:
Smoked sausage and
Squash

Friday: Marquette awards night
Appetizers

Saturday:
Scrounge
Banana cream pie

Menu for the Week of October 21, 2018

Sunday:
Air fryer pizzas 

Monday:
Pumpkin sage ravioli
Green beans

Tuesday:
Chicken casserole
Rice
Apple cider donuts

Wednesday:
Turkey sandwich
Leftovers 
Banana

Thursday:
Eggs
Yogurt 

Friday:
Mod Pizza
J: BYO
T: Kevin-pumpkin sauce, arugula, mozzarella, canadian bacon,sweet hot peppers, balsamic fig glaze, I added chicken 

Saturday:
Potbelly
J: Wreak on a flat
T: TKY

Menu for the Week of October 14, 2018

Sunday: 3 Elders
Fish fry
French fries
Cole slaw
Applesauce

Monday:
Cheeseburger
Cole slaw 

Tuesday:
Eggs

Wednesday:
Salad

Thursday:
Scrounge
Yogurt and raspberries 

Friday:
Leftovers

Saturday:
Turkey sandwiches

Menu for the Week of October 7, 2018

Sunday:
Eggs and egg sandwich
Leftovers
Scrounge
Apple 

Monday:
Turkey sandwich
Apple 

Tuesday:
Pollack, fish
Rice
Green beans
Apple

Wednesday:
Garlic paprika chicken
Rice
Applesauce 

Thursday:
Pork tenderloins
Rice
Peas
Apples
Applesauce 

Friday:
Make your own pita pizza 

Saturday: 
Cheeseburgers
French fries
Grapes 

Menu for the Week of September 30, 2018

Sunday:
Roast with
Onions, potatoes, carrots and green beans
Corn bread
Birthday cake
Apple cobbler
Ice cream 
Sunday:
Spaghetti squash with
Turkey meatballs in sauce 

Monday:
French dip
Apples

Tuesday:
French dip
Apples

Wednesday:
Meatball fondue
Bread

Thursday: Baby ER
Sam's pizza

Friday:
Pizza
Apples 

Saturday:  Wedding
Salad
Chicken
Italian beef
Rolls
Green beans
Cookies
Pasta
Potato salad

Menu for the Week of September 23, 2018

Sunday:
Spaghetti squash with
Turkey meatballs in sauce 

Monday:
Eggs
Hot dogs
Apples

Tuesday:
Eggs
Applesauce 
Apples

Wednesday:
Spaghetti squash and turkey casserole

Thursday:
Acorn squash with
Corned beef 

Friday:
Hamburgers
Green beans
Apples

Saturday:
Scrounge
Junk

Menu for the Week of September 23, 2018

Sunday:
Spaghetti squash with
Turkey meatballs 

Monday:
Turkey casserole 
Eggs
Hot dog 
Applesauce 

Tuesday:
Eggs
Applesauce

Wednesday:
Spaghetti squash casserole 

Thursday:
Acorn squash
Corned beef hash
Egg
Applesauce

Friday: School Carnival
Scrounge

Saturday:
Sam's pizza

Menu for the Week of September 16, 2018

Sunday:
Cheeseburgers
Green beans
Sweet potato fries

Monday:
Lasagna
Green beans

Tuesday:
Eggs 

Wednesday:
Summer garden soup

Thursday:
Cheese Bake
Green beans

Friday:
Hot dog on pretzel bun with
Cheddar cheese and apples

Saturday:
Lunch:
Cracker Barrel 

Menu for the Week of September 9, 2018

Sunday: Sisters
Beef tenderloin
Mashed potatoes
Green beans
Corn
Cornbread

Monday:
Tomato, bean, turkey or chicken sausage ragu 

Tuesday:
Italian beef sandwiches
Chips
Apples 

Wednesday:
Italian beef sandwiches
Chips
Apples 

Thursday:
Stuffed clams

Friday:
Leftovers
Scrounge

Saturday:
Shepherd's pie 

Menu for the Week of September 2, 2018

Sunday: Wheaton
McDonald's
Quarter pounder with cheese

Monday:
Scrounge 

Tuesday:
Tomato sandwiches

Wednesday:
Scrounge

Thursday:
BLTs

Friday:
Burgers
Green beans
Corn

Saturday:
Scrambled eggs
Fruit

Menu for the Week of August 26, 2018

Sunday:
Wheaton
Jersey Mike's

Monday:
Beef and barley soup

Tuesday:
Eggs
Fruit
Bread

Wednesday:
Eggs
Scrounge

Thursday:
Scrambled eggs
Scrounge 

Friday:
Kwik Trip fish sandwich 

Saturday:
Turkey meat sauce
Pasta
Broccoli

Menu for the Week of August 19, 2018

Sunday:
Beef and broccoli
Rice

Monday:
Turkey sandwich
Fruit
Coleslaw

Tuesday:
McDonald's
Door County
Dinner:
French toast
Bacon
Berries 

Wednesday: Door County
Breakfast:
Butter Braids
Leftover French toast
Bacon
Berries
Cereal

Lunch:
Sandwiches
Chips
Fruit
Hardboiled eggs
Fried cheese curds

Dinner
Grilled hot dogs and brats
Chips
Fruit
Green bean and broccoli bake
Pickles
Cookies

Thursday: Door County
Breakfast:
Country casserole
Cereal
Fruit

Lunch:
Leftovers
Sandwiches
Fruit
Chips

Dinner:
Pulled pork sandwiches
Green bean and broccoli bake/green beans 
Chips
Grapes
Applesauce
Cole slaw
Pickles
Cheese curds
Cookies

Friday: Door County
Breakfast:
Cinnamon bread
Leftovers

Lunch:
Leftovers
Sandwiches
Fruit
Chips

Dinner:
Beef and barley soup
Bread
Fruit
Cookies

Saturday: Door County
Breakfast:
Leftovers
Sausage
Cereal

Lunch: Wild Tomato

Dinner:
Leftovers
Scrounge 

Menu for the Week of August 12, 2018

Sunday:
Angel hair
Tomato zucchini sauce and
Meatballs
Green beans
Garlic bread
Grapes
Italian sodas
Ice cream 

Monday:
Leftovers

Tuesday:
Leftovers
Scrounge

Wednesday:
Scrounge

Thursday:
Beef and Broccoli
Rice

Friday:
Beef and Broccoli
Rice
Saturday:

Menu for the Week of August 5, 2018

Sunday:
Pasta with
Fresh tomato sauce
Green beans 

Monday:
Pasta with
Fresh tomato sauce
Green beans 

Tuesday:
Scrambled eggs with
Cheese

Wednesday:
Fair

Thursday:
Chicken breast
Broccoli
Tomatoes 

Friday:
McDonald's 

Saturday:
Hamburger or steak sandwich
Green beans
Tomatoes 
 

Menu for the Week of July 29, 2018

Sunday:
Breakfast:
French toast
Sausage
Dinner:
Italian nachos
Raspberries

Monday:
Scrounge

Tuesday:
McDonald's

Wednesday:
Eggs
Scrounge

Thursday:
Turkey burgers
Green beans

Friday: Scout camp
Turkey dinner

Saturday:
Eggs
Tomatoes 

Menu for the Week of July 22, 2018

Sunday:
Chicken BLTs
Mulberry or strawberry pie

Monday:
Scrounge

Tuesday:
Scrounge

Wednesday:
Chicken BLTs

Thursday: S birthday dinner
Spaghetti and meatballs
Chicken
Peas
Garlic bread
Birthday cake
Sugar free pound cake

Friday:
Eggs
Bacon

Saturday:
Eggs
Fruit

Menu for the Week of July 15, 2018

Sunday:
Leftovers

Monday:
Chicken
Corn
Potatoes
Green beans 

Tuesday:
Chicken
Corn
Potatoes
Green beans
Macaroni and cheese

Wednesday:
Chicken
Corn
Potatoes
Green beans
Macaroni and cheese


Thursday:
Scrambled eggs
Mulberry rhubarb pie 

Friday:
Chicken

Saturday:
Culver's salads

Menu for the Week of July 8, 2018

Sunday:
Ribs, boneless and with bone
Green beans
Mashed potatoes
Corn
Salad
Applesauce
Pickles
Homemade yeast corn bread
Homemade bread
Almond pound cake
Cherry crisp
Strawberry pie
Ice cream and cones
Whipped cream 

Monday:
Scrambled eggs with cheese
Strawberry pie

Tuesday:
Leftovers

Wednesday:
Salad
Scrambled eggs with cheese
Leftovers

Thursday:
Leftovers 

Friday:
Parmesan herb encrusted chicken
Fries
Green beans 

Saturday:
Pasta with
Zucchini tomato sauce and
Italian sausage

Menu for the Week of July 1, 2018

Sunday:
Chicken soft tacos

Monday:
Turkey breast cutlet on
Naan with champagne cheddar,
Lettuce and dill mayo
Grapes 

Tuesday:
Lakefront fireworks party

Wednesday:
Bacon cheeseburgers
Hamburgers
Brats
Hot dogs
Corn on the cob
Green beans
Beans with bbq sauce
Potato salad
Salad 
Chips
Pickles
Grapes
Pineapple
Watermelon
Cupcakes
Sugar cookies
Cherry crisp
Strawberry pie
Ice cream and cones 

Thursday:
Leftovers 

Friday:
McDonald's 

Saturday:
Ribs
Green beans
Potato salad
Yeast corn bread

Menu for the Week of June 24, 2018

Sunday:
Black bean soup
Hot dogs
Strawberry pie 

Monday:
Pizza

Tuesday:
Bean burrito
Banana

Wednesday:
Chicken soft tacos 

Thursday:
Culver's

Friday:
Late night snacking
Cheese crisp

Saturday:
Chicken tacos
Strawberry pie

Menu for the Week of June 17, 2018

Sunday:
BBQ grilled chicken
Green beans
Corn
Mashed potatoes
Salad
Strawberry shortcake

Monday:
Leftovers

Tuesday:
Cuban black bean soup
Chips
Rice
Banana

Wednesday:
Leftovers

Thursday:
Chicken hard tacos

Friday:
Black bean soup
Pizza 

Saturday:
Black bean soup
Banana 

Menu for the Week of June 10, 2018

Sunday:
Cheeseburgers
Chips
Green beans 
Ice cream

Monday:
Chicken breast
Green beans

Tuesday:
Scrounge
Leftovers

Wednesday:
Hot dogs
Banana 

Thursday:
Eggs with cheese
Banana

Friday:
PBJ
Cereal 

Saturday:
Eggs
Banana 

Menu for the Week of June 3, 2018

Sunday:
Leftovers
Scrounge

Monday:
Scrounge

Tuesday:
Scrambled eggs with cheese

Wednesday:
Teriyaki chicken
Rice
Pineapple

Thursday:
Leftovers
Scrounge

Friday:
Pork tenderloin
Mashed potatoes
Green beans
Rhubarb pie

Saturday:
Scrounge
Rhubarb pie 

Menu for the Week of May 27, 2018

Sunday:
Breakfast:
Sourdough French toast
Grapefruit
Bacon
Dinner:
Hamburgers
Waffle fries

Monday:
Grilled beef tenderloin steaks (filet)
Hamburgers
Fresh pineapple
Watermelon
Fruit salad
Tomatoes
Green beans 
Vanilla ice cream
Sugar cookies
Rhubarb cobbler

Tuesday:
Scrambles eggs

Wednesday:
Steak and Mexican street corn tacos 

Thursday:
Steak and Mexican street corn tacos
Egg sandwich

Egg sandwich
Rhubarb pie

Friday:
Father Son Campout

Saturday:
Leftovers
Hamburgers
Green beans
Spanish rice
Coleslaw
Rhubarb cobbler 

Menu for the Week of May 20, 2018

Sunday:
Breakfast:
Waffles
Bacon
Dinner:
Hot dogs
Banana
Dinner:
Waffles
Scrounge

Monday:
Chicken breast
Fire roasted veggies in balsamic butter sauce
Roll

Tuesday:
Hot dogs
Watermelon

Wednesday:
Rhubarb pie

Thursday:
Hamburgers
Waffle fries
Rhubarb pie

Friday:
Hot dog
Banana

Saturday:
Chicken kabobs
Rhubarb pie 

Menu for the Week of May 13, 2018

Sunday:
Breakfast:
Waffles
Berries
Dinner:
Chicken
Rice

Monday:
Tilapia
Carrots
Green beans

Tuesday:
Waffles

Wednesday:
Fish tacos

Thursday:
Shakshuka 

Friday:
Chicken wraps 

Saturday:McDonald's
T:SW salad
J:Burger 

Menu for the Week of May 6, 2018

Sunday:
Green lentil and beet pasta
Beef smoked sausage
Tomato and zucchini sauce

Monday:
Chicken breast
Tomatoes
Mozzarella cheese

Tuesday:
Pizza

Wednesday:
Salmon
Green beans

Thursday: Cheddar's
T:Saucy chicken
Broccoli
J:Chicken tenders
Baked sweet potato
Broccoli

Friday: Church activity
Snacks and treats

Saturday: Cafe Hollandar
Poutine
T:Roasted chicken and avocado wrap
Sweet potato fries
J:Meatloaf
Potatoes

Menu for the Week of April 29, 2018

Sunday:
Breakfast:
Waffles
Bacon
Eggs
Dinner:
Leftovers 

Monday:
Lentil and beet pasta
Tomato and zucchini sauce 

Tuesday:
Lentil and beet pasta
Tomato and zucchini sauce 

Wednesday:
Beef sausage
Butternut squash fries 

Thursday:
Personal pizzas

Friday:
Hot browns
French fries 

Saturday:
Chicken breats
French fries
Derby pie 

Menu for the Week of April 22, 2018

Sunday:
Leftovers 

Monday:
Chicken tikka masala
Rice
Broccoli
Grapes

Tuesday:
Chicken tikka masala
Rice
Broccoli
Grapes

Wednesday:
Chicken tikka masala
Rice
Broccoli
Grapes
Ice cream

Thursday:
School spaghetti dinner 

Friday:
Pizza oven pizza 

Saturday:
Pizza
Scrounge

Menu for the Week of April 15, 2018

Sunday:
Lemon paprika roasted salmon
Potatoes or rice
Asparagus 

Monday:
Eggs Benedict
Roasted Brussels sprouts
Waffle fries 

Tuesday:
Pork tenderloin (sandwich)
Leftovers

Wednesday:
Waffles

Thursday:
Chili

Friday:
Sheetpan maple mustard chicken with
Brussels sprouts and butternut squash 

Saturday:
Personal pizzas
Protein blueberry crisp 

Menu for the Week of April 8, 2018

Sunday:
Egg salad sandwiches
Pretzels
Grapes 

Monday:
Scrounge

Tuesday:
Cuban black bean soup 

Wednesday:
Cuban black bean soup

Thursday:
Curried salmon platter

Friday:
Chinese 

Saturday:
Potbelly Sandwich Shop 

Menu for the Week of April 1, 2018

Easter Sunday:
Ham
Deviled eggs
Green salad with blueberries and feta 
Peas
Carrots
Corn
Mashed potatoes  
Hot cross buns
Bread 
Easy coeur a la cream with
Strawberries and jam  
Leftover birthday cake
Cupcakes 
Ice cream

Monday:
Leftovers

Tuesday:
Leftovers
Chocolate mousse

Wednesday:
Carrots with ham and peas

Thursday:
Cuban black bean soup with
Turkey sausage and
Cayenne seasoned Greek yogurt 

Friday:
McDonald's 

Saturday:
Beef and barley soup

Menu for the Week of March 25, 2018

Sunday:
Eggs with cheese
Squash fries with cheese
Sourdough 

Monday:
Turkey brats
Carrots
Green beans 

Tuesday:
Pot roast dinner

Wednesday:
Scrounge 

Thursday:
Salad

Friday:
Lentil soup
Lemon rice
Hummus
Pita chip
Naan
Tomatoes
Cucumbers
Olives
Grapes 
Baklava 

Saturday:
Leftovers 

Menu for the Week of March 18, 2018

Sunday:
Braised corned beef
Mashed potatoes
Simmered cabbage
Cooked carrots
Green beans
Irish soda bread 

Monday:
Leftovers 

Tuesday:
Turkey sandwich
Banana

Wednesday:
Pizza

Thursday: RS
Chicken salad croissants
Fruit
Veggies
Sunchips 
Cupcakes


Friday:
Beef and barley soup

Saturday:
Turkey burgers
Squash fries

Menu for the Week of March 11, 2018

Sunday:
Scrounge

Monday:
Chicken salad
Pasta salad
Lasagna
Corn
Green beans
Garlic
Caesar salad
Chocolate chip bars 

Tuesday:
Pork chops
Mashed potatoes
Green beans 

Wednesday:
Pork chops
Mac and cheese
Butternut squash 

Thursday:
Scrounge

Friday:
SW grilled chicken salad

Saturday:
Shamrock 4 cheese ravioli
Sauce

Menu for the Week of March 4, 2018

Sunday:
Leftovers
Pasta and meat sauce

Monday:
Scrounge
Leftovers

Tuesday:
Scrounge

Wednesday:
Scrounge

Thursday:
Scrounge

Friday:
Scrounge

Saturday:
Scrounge

Menu for the Week of February 25, 2018

Sunday:
Ham wraps
Corn
Pickles
Fruit

Monday:
PBJ

Tuesday: Blue and Gold
Smoked pork
Hot dogs
Buns
Rolls
Baked beans
Carrots and dip
Cheetos
Gold metal cookies

Wednesday:
Grass fed angus beef burgers
Roasted butternut squash
Roasted asparagus

Thursday:
Steak or chicken
Butternut squash
Greens

Friday:
Steak or chicken
Broccoli 

Saturday:
Leftovers 

Menu for the Week of February 18, 2018

Sunday:
Pot roast and
Vegetables
Brownies

Monday:
Personal pizzas

Tuesday:
Turkey burgers
Corn
Green beans

Wednesday:
Chicken kabobs
Rice

Thursday:
Meatball sandwich
Green beans 

Friday:
Costco
Scrounge

Saturday:
Ham wraps

Menu for the Week of February 11, 2018

Sunday:
Lentil and beet pasta with marinara
Broccoli 

Monday:
Grilled chicken skewers
Rice
Broccoli
Brownie

Tuesday:
Pizza
Protein red velvet cake

Wednesday:
Heart ravioli
Green beans
Red velvet protein cake

Thursday:
O That's Good creamy pasta mixed with
Broccoli and turkey sausage

Friday:
Church taco bar

Saturday:
Lentil pasta with
Italian ground turkey and marinara 

Menu for the Week of February 4, 2018

Sunday:
Grilled filet mignon
Mashed potatoes
Green beans
Corn
Homemade bread
Ice cream sundaes
French silk pie
  Monday:
Eggs
Ham
Butternut squash fries
French silk pie

Tuesday:
Chicken breast skewers
Broccoli
French silk pie

Wednesday:
Lunch:
Lagniappe Brasserie
J: Apple celery fresh press juice, black bean soup, fresh mozzarella
Split a Kobe beef burger
T: Red cabbage with apple
Nut tart sample
Dinner:
Scrambled eggs, broccoli, chicken, tomatoes

Thursday:
Cuban black bean soup with ham and chicken sausage
Toppings
Brownies 

Friday:
Mod Pizza 

Saturday:
Acorn squash with chili 

Menu for the Week of January 28, 2018

Sunday:
Smoked pulled pork
Green beans
Corn
Mashed potatoes 

Monday:
Tilapia
Sweet potatoes cubes
Rice and cauliflower rice mix

Tuesday:
Rice, cauliflower rice and fruit mix 

Wednesday:
Turkey dogs
Baked BBQ chips
Peas

Thursday:
Salmon burgers
Sweet potato cubes

Friday:
Chicken sausage
Butternut squash fries
Broccoli

Saturday:
Leftovers

Menu for the Week of January 21, 2018

Sunday:
Pot roast with
Vegetables
Homemade bread
Brownies

Monday:
Chicken with gravy
Potato pie
Applesauce
Broccoli

Tuesday:
Chicken salad
Cheese
Bananas
Pretzels 

Wednesday:
Scrounge

Thursday:
Chicken with gravy
Potato pie 

Friday:
Macaroni with Bolognese sauce

Saturday:
Chicken salad
Pretzels
Banana
Bacon

Menu for the Week of January 14, 2018

Sunday:
Smoked pork tenderloin
Corn
Applesauce
Broccoli
Potato pie 

Monday:
Rotisserie chicken 

Tuesday:
Chicken noodle soup

Wednesday:
Acorn squash filled with Bolognese and mozzarella  

Thursday:
Chicken noodle soup with dumplings 

Friday:
Chicken sausage
Applesauce
Green beans

Saturday:
Rotisserie chicken
Applesause
Green beans
Brownies

Menu for the Week of January 7, 2018

Sunday:
Pasta with meat sauce
Green beans
Peas
Corn

Monday:
Turkey Sante Fe taco salad 

Tuesday:
Prime rib, broccoli and roasted tomato bowl

Wednesday:
Shakshuka 

Thursday:
NY strip steak
Scrambled eggs
Potato pie
Corn

Friday:
Mod Pizza
J: BYO
T: Mini Dominic 

Saturday:
Smoked pork tenderloin
Applesauce
Potato pie
Green beans

Menu for the Week of December 31, 2017

Sunday: New Year's Eve
Shrimp cocktail
Italian beef sandwiches
Poutine
Broccoli and dip
Grapes
Cookies
Chocolate mousse
Ice cream 

Monday:
Italian beef
French Fries
Quiche Lorraine
Waffles
Bacon
Little smokies
Broccoli and dip
Grapes
Oranges 

Tuesday:
Scrounge 

Wednesday:
Shrimp rolls
Broccoli
Corn

Thursday:
Prime rib
Broccoli
Herbed potatoes

Friday:
Turkey burgers
Broccoli
Chips
Cupcakes

Saturday:
Taco salad