Menu for the Week of April 29, 2018

Sunday:
Breakfast:
Waffles
Bacon
Eggs
Dinner:
Leftovers 

Monday:
Lentil and beet pasta
Tomato and zucchini sauce 

Tuesday:
Lentil and beet pasta
Tomato and zucchini sauce 

Wednesday:
Beef sausage
Butternut squash fries 

Thursday:
Personal pizzas

Friday:
Hot browns
French fries 

Saturday:
Chicken breats
French fries
Derby pie 

Menu for the Week of April 22, 2018

Sunday:
Leftovers 

Monday:
Chicken tikka masala
Rice
Broccoli
Grapes

Tuesday:
Chicken tikka masala
Rice
Broccoli
Grapes

Wednesday:
Chicken tikka masala
Rice
Broccoli
Grapes
Ice cream

Thursday:
School spaghetti dinner 

Friday:
Pizza oven pizza 

Saturday:
Pizza
Scrounge

Menu for the Week of April 15, 2018

Sunday:
Lemon paprika roasted salmon
Potatoes or rice
Asparagus 

Monday:
Eggs Benedict
Roasted Brussels sprouts
Waffle fries 

Tuesday:
Pork tenderloin (sandwich)
Leftovers

Wednesday:
Waffles

Thursday:
Chili

Friday:
Sheetpan maple mustard chicken with
Brussels sprouts and butternut squash 

Saturday:
Personal pizzas
Protein blueberry crisp 

Menu for the Week of April 8, 2018

Sunday:
Egg salad sandwiches
Pretzels
Grapes 

Monday:
Scrounge

Tuesday:
Cuban black bean soup 

Wednesday:
Cuban black bean soup

Thursday:
Curried salmon platter

Friday:
Chinese 

Saturday:
Potbelly Sandwich Shop 

Menu for the Week of April 1, 2018

Easter Sunday:
Ham
Deviled eggs
Green salad with blueberries and feta 
Peas
Carrots
Corn
Mashed potatoes  
Hot cross buns
Bread 
Easy coeur a la cream with
Strawberries and jam  
Leftover birthday cake
Cupcakes 
Ice cream

Monday:
Leftovers

Tuesday:
Leftovers
Chocolate mousse

Wednesday:
Carrots with ham and peas

Thursday:
Cuban black bean soup with
Turkey sausage and
Cayenne seasoned Greek yogurt 

Friday:
McDonald's 

Saturday:
Beef and barley soup