Monday, February 29, 2016

Menu for the Week of February 29, 2016

Monday:
Leftovers

Tuesday:
Pumpkin vegetable potage
Fresh naan 

Wednesday:
Salads
Pasta

Thursday:
Sweet and sour chicken
Rice

Friday:
Leftovers

Saturday:
Penne with pumpkin parmesan sauce
Salad with beets and feta, raspberry vinaigrette
Peas
Corn

Sunday:
BBQ pulled pork sandwiches
Chips
Fritos
Carrots
Salad with cheddar cheese and Ranch dressing
Pickles
Almond pound cake

Tuesday, February 23, 2016

Menu for the Week of February 22, 2016

Monday:
Penne with zucchini sauce
Green beans
Corn 

Tuesday:
Fresh French bread
Blue cheese and tomatoes  

Wednesday:
Salads

Thursday:
Baked cod
Rice
Peas
Corn

Friday:
Lunch:
Funeral
Dinner:
Scrounge

Saturday:
Caesar salad
Spaghetti with chicken sauce
Green beans

Sunday:
Pulled pork
Green beans
Salad
Cornbread
Peach cobbler
Ice cream

Wednesday, February 17, 2016

Menu for the Week of February 15, 2016

Monday: Leftovers
Tomato and mozzarella salad
Prime rib
Mashed potatoes
Carrots
Green salad with pears
Homemade French bread
Nutella crepes 

Tuesday: Leftovers
Tomato and mozzarella salad
Prime rib
Mashed potatoes
Carrots
Green salad with pears
Homemade French bread
Nutella crepes 

Wednesday:
Tomato and mozzarella salad
Leftover pasta with sauce 

Thursday:
Lemony bow ties and shrimp topped with Asiago cheese

Friday:
Grill brats and hotdogs
Corn
Green beans
Apple cobbler
Ice cream

Saturday: D birthday lunch
Pizza
Ceasar salad
Apples
Cake
Peach cobbler
Ice cream

Sunday:
Spaghetti
Zucchini sauce
Fresh bread 

Wednesday, February 10, 2016

Menu for the Week of February 8, 2016

Monday:
Spaghetti with meat sauce
Carrots
Garlic bread
Birthday cake

Tuesday:
Shrimp Creole
Rice
Peas 

Wednesday:
Scrounge
Popcorn

Thursday:
Scrounge

Friday: T concert
Coconut-Crusted Cod with Almond Cream
Mahi-Mahi with Mango Chutney
Hickory-Smoked Ham with Pineapple Chutney
Whole Roasted Pig
Smoked Salmon
Peel-and-Eat Shrimp
Rice Pilaf
Fresh Vegetable Tray
Carrots and Pea Pods
Coleslaw
Fresh Fruit Display
Domestic Cheese Tray
Seasonal Mixed Greens with Accompaniments
Rolls and Butter
Key Lime Pie
Banana Cream Pie

Saturday: Wedding reception hors d'oeuvres
Coconut shrimp
Spring rolls
Stuffed mushrooms
Thin crust pizza 
Artichoke dip
Various desserts

Sunday:
Tomato and mozzarella salad
Prime rib
Mashed potatoes
Carrots
Green salad with pears
Homemade French bread
Nutella crepes 


Tuesday, February 2, 2016

Menu for the Week of February 1, 2016

Monday:
German pork chops
Green beans

Tuesday:
Grilled cheese on High 5 grain bread
Cottage cheese with pineapple 

Wednesday:
Ahi tuna
Green beans
High 5 grain bread

Thursday
Cheese bake
Mixed vegetables

Friday:
Scrounge
J: Culver's 

Saturday:
Meat sauce on Italian bread

Sunday: J birthday
Spaghetti with meat sauce
Carrots
Salad with pears and white cheddar cheese
Garlic bread
Birthday cake
Ice cream