Sunday:
Pizza
Sunday, March 28, 2021
Menu for the Week of March 28, 2021
Sunday, March 21, 2021
Menu for the Week of March 21, 2021
Sunday:
PBJs
Panera
Scrounge
Sunday, March 14, 2021
Menu for the Week of March 14, 2021
Sunday:
Corned beef https://www.allrecipes.com/recipe/231030/braised-corned-beef-brisket/?fbclid=IwAR3NLRJs6To7OEC_pj-OQwKYWD2KZx6w7q1HrW2OMvwW0-MnPG8qWTK6Z3Q
Mashed potatoes
https://www.bettycrocker.com/recipes/ultimate-slow-cooker-potatoes/5c77d810-e981-4b45-8285-b8bd1d3354dd?epik=dj0yJnU9YV95ZDZGbGdwdGNTSTEyRTJXSzlKV2RvUWlOM2NMMEUmcD0wJm49dTBQVUxXZHhnSGlhTzhnV0NNTEZ2ZyZ0PUFBQUFBR0JKNC1B
Carrot casserole
https://www.tasteofhome.com/recipes/carrot-casserole/
Simmered cabbage
Baby carrot sticks
Cucumbers L
Soda bread
Cheesecake Factory rolls
Lucky Charms Cookies
Lucky Charms
Rainbow cake T
Lemon bars with berries L
Triopolitan ice cream
Mint Oreos
Green punch
Put 2 quarts water in a 1 gallon container. Add the 2 pack lemon lime kool-aid drink mix and 2 c. sugar
and stir until the sugar is dissolved. Add the cooled 46 oz pineapple juice and
12 oz lemonade concentrate thawed and stir well. Just before serving, add the 32 oz ginger
ale.
Lime mix and lime La Croix