Monday:
Leftovers
Leftovers
Tuesday:
New Year's Eve
Various chips
Salsa
Guacamole
BBQ ribs
Potato pie
Salad
Corn
Blackberries
Mixed drink
Christmas cookies
Wednesday:
Leftovers
Thursday:
Leftovers
Friday:
Lunch:
BBQ ribs
Salad
Dinner:
Butternut squash ravioli with sage butter
Salad
Green beans
Saturday:
Leftovers
Friday:
Lunch:
BBQ ribs
Salad
Dinner:
Butternut squash ravioli with sage butter
Salad
Green beans
Saturday:
Breakfast/Brunch
Lunch:
Ribs
Salad
Bread with olive oil
Potato pie
Brussel sprouts
Lunch:
Ribs
Salad
Bread with olive oil
Potato pie
Brussel sprouts
Dinner:
We made a sauce, mozzarella, torn coppa and baby portobella, another one and added diced peppers, a margherita with sauce fresh mozzarella and fresh basil, mozzarella with sliced cherry tomatoes, olive oil, fresh basil, dried oregano, meat lovers- sauce, mozzarella, layer of coppa, layer of mushrooms, layer of torn Italian salami.
Sunday:
Breakfast/Brunch:
Omelets
Bread
Blackberries
Dinner:
Leftovers