Menu for the Week of November 23, 2015

Monday:
Leftover homemade pizza

Tuesday:
Leftover homemade pizza

Wednesday:
Chicken pasta salad with grapes and pineapple  

Thursday:  Thanksgiving
Goat cheese with cranberries
Sausage and cheese
Crackers
Nuts
Homemade Chex Mix
Apple cider-brined turkey with savory gravy
Roasted pork tenderloin with apple jelly glaze
Creamy baked cod
Mashed potatoes
Homestyle stuffing x
Green beans with onion rings 
Caramelized sweet potatoes x
Simmered cabbage x
Crispy baked kale with Gruyere cheese 
Skillet corn
Roasted beets x
Cranberry relish x
Cranberry fool
Molded cranberry sauce x
Crescent rolls T
Cornbread T
Honey butter
Heritage pumpkin pie
Chocolate pecan pie
Rhubarb pie
Vanilla ice cream
Sweetened whipped cream
Mixed drink
Apple cider
Milk

Friday:
Leftovers

Saturday:
Leftover

Sunday:
Leftovers

Menu for the Week of November 16, 2015

Monday:
Homemade pizza
Grapes

Tuesday:
Pasta with meat sauce
Grapes

Wednesday:
Nana sandwiches
Grapes 

Thursday:
Herbed pork chops
Boiled potatoes
Green beans

Friday:
Leftover pork hash

Saturday:
Birthday lunch:
Chicken nuggets
Mashed potatoes
Broccoli and dip
Grapes
Birthday cake
Ice cream

Dinner:
Cereal
Toast

Sunday:
Lunch:
Leftovers
Dinner:
Cereal
Toast 

Menu for the Week of November 9, 2015

Monday:
Scrounge

Tuesday:
Unstuffed cabbage rolls

Wednesday:
Leftovers

Thursday:
Spinach and ricotta strudel
Artichoke and cheese strudel

Friday:
Leftovers
Scrounge

Saturday:
Lunch:
Pumpkin soup 
Pulled pork
Chips
Hawaiian rolls
Honey butter
Apple slices dessert
Apple cider

Sunday:
Spaghetti with marinara
Green beans
Ice cream
Thanksgiving bark 

Menu for the Week of November 2, 2015

Monday:
Beef and Barley soup
Cake

Tuesday:
Cheeseburgers
Chips
Green beans

Wednesday:
German brats
Potatoes
Green beans 

Thursday:
Bavarian brats
Potatoes
Green beans 

Friday:
Scrounge

Saturday:
Scrounge

Sunday:
Scrounge
Pumpkin pie