Menu for the Week of March 17, 2019

Sunday:
Braised corned Beef
Mashed potatoes
Simmered cabbage
Carrots
Green beans
Shamrock jello jigglers
Lime and pear salad 
Irish soda bread
French bread
Rye pumpernickle swirl 
Irish butter
Birthday cake
Ice cream

Monday:
Leftovers

Tuesday:
Leftovers

Wednesday:
Chicken Waldorf salad
Irish soda bread

Thursday:
PBJ
Hot dogs

Friday:
Lemon chicken thighs
Rice
Chopped cabbage

Saturday:
Olive Garden 

Menu for the Week of March 10, 2019

Sunday:
Pot roast with
Yorkshire pudding and gravy
Bread
Blueberry crisp

Monday:
Leftovers

Tuesday:
Leftovers 

Wednesday:
Leftovers 

Thursday:
Roast beef hash
Eggs 

Friday:
Chicken Waldorf salad

Saturday:
Eggs
Protein shake 

Menu for the Week of March 3, 2019

Sunday:
Cheese bake
Leftovers
PBJ

Monday:
Steelhead trout
Mashed poatoes
Asparagus

Tuesday:
PBJ

Wednesday:
Pancakes
Cheese bake

Thursday:
Cheese bake

Friday:
Tuscan soup

Saturday:
Steak
Mashed potatoes
Green beans