Wednesday, November 20, 2013

Menu for the Week of November 25, 2013

Monday:
PBJ
Cheese
Tomato
Chex Mix

Tuesday:
PBJ
Cheese
Tomato
Chex Mix


Wednesday:
PBJ
Pear
Cheese


Thursday:  Thanksgiving
Homemade Chex Mix
Roasted cinnamon almonds
Cheese log
Cheddar cheese slices 
Crackers
Roasted pumpkin soup
Turkey brine 
Mashed potatoes 
Gravy
Stuffing
Caramelized sweet potatoes 
Green been amandine 
Corn thaw weds
Thanksgiving beets
Cabbage
Cranberry relish
Cranberry fool
Cranberry jelly 
Crescent rolls
Honey butter
Cinnamon butter
Pumpkin pie 
Chocolate almond pie 
Apple slices make 
Banana cream pie
Crack pie
Carrot cake cupcakes 
Whipped cream
Ice cream
Mixed drink
Apple cider
Milk


Friday:
Leftovers


Saturday:
Breakfast/Brunch

Lunch:

Dinner:
Leftovers


Sunday:
Breakfast/Brunch:

Dinner:
Leftovers


Menu for the Week of November 18, 2013

Monday:
Leftovers

Tuesday:
Canned soup


Wednesday:
Nothing


Thursday:
PBJ
Tomato
Pears


Friday:
Fried fish
Potato wedges
Green beans
Applesauce


Saturday:
Breakfast/Brunch

Lunch:

Dinner:
Scrounge


Sunday:
Breakfast/Brunch:

Dinner:
Snack and scrounge
PBJ

Monday, November 11, 2013

Menu for the Week of November 11, 2013

Monday:
Pasta with broccoli cream sauce
Rolls

Tuesday:
Corned beef hash
Fried eggs
Fresh pears and apples
Apple slab


Wednesday:
Macaroni and cheese
PBJ
Apples
Pears



Thursday:
PBJ
Pears
Cheese


Friday:
Chicken burgers with garlic-rosemary mayonnaise
Comice pears
Cheese, broccoli, mushroom dip/potato topper
Baked potatoes
Fritos
Apple slices


Saturday:
Breakfast/Brunch

Lunch: J birthday party
Spaghetti
Eggplant parmesan
Garlic bread
Green beans
Cheese, broccoli, mushroom dip
Fritos
Cake
Apple slices
Ice cream
Mixed drink
Apple cider
Milk


Dinner:


Sunday:
Breakfast/Brunch:

Dinner:
Leftovers

Wednesday, November 6, 2013

Menu for the Week of November 4, 2013

Monday:
Pasta
Green beans

Tuesday:
Culvers


Wednesday:
Grilled pear and cheese sandwiches
Salted chocolate chip cookies


Thursday:
Broccoli flower soup
Pears


Friday:
PBJ
Chocolate milk


Saturday:
Breakfast/Brunch

Lunch:

Dinner:
Broccoli flower soup
Crescent rolls


Sunday:
Breakfast/Brunch:
Pancakes
Scrambled eggs
Peaches

Dinner:
Cold eggs
Over-waved baked potato
PBJ