Menu for the Week of August 25, 2019

Sunday:
Blackened blue cheese burgers
Fresh tomatoes
Fresh green beans
Potato salad 

Monday:
Sour cream and mushroom chicken
Mashed potatoes
Green beans

Tuesday:
Slow cooker ranch pork chops
Rice
Broccoli 

Wednesday:
Scrounge
PBJ

Thursday:
Swiss steak
Mashed potatoes
Green beans

Friday:
Pork fried rice

Saturday:
Pork fried rice
Country casserole

Menu for the Week of August 18, 2019

Sunday:
Grilled pork chop
Smashed potato
Broccoli
Green beans
Tomatoes 

Monday:
Panda Express

Tuesday: Door County
Pulled pork sandwiches
BBQ sauce
Cheese
Green beans
Potato salad
Chips
Fruit
Pickles
Tomatoes
Pie (cherry, derby, pumpkin)
Ice Cream (cones)
Whipped cream

Wednesday:
Breakfast:
Butter braids
Hard boiled eggs
Eggs
Cheese
Fruit

Lunch: Lakefront
Sandwiches
Chips
Fruit
Cookies

Dinner:
French toast
Sausage
Berries

Thursday:
Breakfast:
French toast
Sausage
Cereal
Fruit

Lunch:
Malibu Moos

Dinner:
Beef and barley soup
Cheese 
Biscuits
Rolls

Friday:
Breakfast:
Country casserole
Cereal
Fruit

Lunch: Schoolhouse Beach
Sandwiches
Chips
Fruit
Cookies

Dinner:
Leftover soup
Hotdogs
Fruit

Saturday:
Breakfast:
Ice cream
Pie

Lunch:
Wild Tomato in the park/beach

Dinner: Home
Scrounge
PBJ

Menu for the Week of August 11, 2019

Sunday:
French toast
Fruit

Monday:
Turkey cutlets
Green beans
Corn 

Tuesday:
Garden soup

Wednesday:
Turkey hard shell tacos
Scrounge 

Thursday:
Hot dogs
PBJ
Scrounge

Friday:
Duck a la orange
Rice noodles
Peas

Saturday:
Blackened and blue cheese hamburgers
Potato salad
Green beans
Cauliflower with cheese 

Menu for the Week of August 4, 2019

Sunday:
Pasta
Scrounge

Monday:
Cream puff
PBJ

Tuesday:
Hot dogs
Cream puff
Pasta

Wednesday:
Zucchini boats
Snickers ice cream bar

Thursday:
Garden soup

Friday: Tailgate
Hot dogs
Brats
Potato salad
Chips
Grapes
Watermelon
Cereal bars
Muffins

Saturday:
Suffed peppers
Tacos 

Menu for the Week of July 29, 2019

Sunday:
Scrounge
Eggs
PBJ

Monday:
Fajita bowl

Tuesday:
Eggs

Wednesday:
Watermelon pizza with feta, olives and balsamic glaze
Hot dog
Veggie straws
Eggs

Thursday:
Pork chops
Zucchini, tomato and cheese casserole 

Friday: Scout Camp
Turkey
Mashed potatoes and gravy
Stuffing
Cranberry sauce
Corn
Rolls
Butter
Brownie
Ice cream
Milk

Saturday:
Pasta with zucchini