Wednesday, February 28, 2018

Menu for the Week of February 25, 2018

Sunday:
Ham wraps
Corn
Pickles
Fruit

Monday:
PBJ

Tuesday: Blue and Gold
Smoked pork
Hot dogs
Buns
Rolls
Baked beans
Carrots and dip
Cheetos
Gold metal cookies

Wednesday:
Grass fed angus beef burgers
Roasted butternut squash
Roasted asparagus

Thursday:
Steak or chicken
Butternut squash
Greens

Friday:
Steak or chicken
Broccoli 

Saturday:
Leftovers 

Wednesday, February 21, 2018

Menu for the Week of February 18, 2018

Sunday:
Pot roast and
Vegetables
Brownies

Monday:
Personal pizzas

Tuesday:
Turkey burgers
Corn
Green beans

Wednesday:
Chicken kabobs
Rice

Thursday:
Meatball sandwich
Green beans 

Friday:
Costco
Scrounge

Saturday:
Ham wraps

Wednesday, February 14, 2018

Menu for the Week of February 11, 2018

Sunday:
Lentil and beet pasta with marinara
Broccoli 

Monday:
Grilled chicken skewers
Rice
Broccoli
Brownie

Tuesday:
Pizza
Protein red velvet cake

Wednesday:
Heart ravioli
Green beans
Red velvet protein cake

Thursday:
O That's Good creamy pasta mixed with
Broccoli and turkey sausage

Friday:
Church taco bar

Saturday:
Lentil pasta with
Italian ground turkey and marinara 

Tuesday, February 6, 2018

Menu for the Week of February 4, 2018

Sunday:
Grilled filet mignon
Mashed potatoes
Green beans
Corn
Homemade bread
Ice cream sundaes
French silk pie
  Monday:
Eggs
Ham
Butternut squash fries
French silk pie

Tuesday:
Chicken breast skewers
Broccoli
French silk pie

Wednesday:
Lunch:
Lagniappe Brasserie
J: Apple celery fresh press juice, black bean soup, fresh mozzarella
Split a Kobe beef burger
T: Red cabbage with apple
Nut tart sample
Dinner:
Scrambled eggs, broccoli, chicken, tomatoes

Thursday:
Cuban black bean soup with ham and chicken sausage
Toppings
Brownies 

Friday:
Mod Pizza 

Saturday:
Acorn squash with chili 

Thursday, February 1, 2018

Menu for the Week of January 28, 2018

Sunday:
Smoked pulled pork
Green beans
Corn
Mashed potatoes 

Monday:
Tilapia
Sweet potatoes cubes
Rice and cauliflower rice mix

Tuesday:
Rice, cauliflower rice and fruit mix 

Wednesday:
Turkey dogs
Baked BBQ chips
Peas

Thursday:
Salmon burgers
Sweet potato cubes

Friday:
Chicken sausage
Butternut squash fries
Broccoli

Saturday:
Leftovers