Menu for the Week of March 25, 2018

Sunday:
Eggs with cheese
Squash fries with cheese
Sourdough 

Monday:
Turkey brats
Carrots
Green beans 

Tuesday:
Pot roast dinner

Wednesday:
Scrounge 

Thursday:
Salad

Friday:
Lentil soup
Lemon rice
Hummus
Pita chip
Naan
Tomatoes
Cucumbers
Olives
Grapes 
Baklava 

Saturday:
Leftovers 

Menu for the Week of March 18, 2018

Sunday:
Braised corned beef
Mashed potatoes
Simmered cabbage
Cooked carrots
Green beans
Irish soda bread 

Monday:
Leftovers 

Tuesday:
Turkey sandwich
Banana

Wednesday:
Pizza

Thursday: RS
Chicken salad croissants
Fruit
Veggies
Sunchips 
Cupcakes


Friday:
Beef and barley soup

Saturday:
Turkey burgers
Squash fries

Menu for the Week of March 11, 2018

Sunday:
Scrounge

Monday:
Chicken salad
Pasta salad
Lasagna
Corn
Green beans
Garlic
Caesar salad
Chocolate chip bars 

Tuesday:
Pork chops
Mashed potatoes
Green beans 

Wednesday:
Pork chops
Mac and cheese
Butternut squash 

Thursday:
Scrounge

Friday:
SW grilled chicken salad

Saturday:
Shamrock 4 cheese ravioli
Sauce

Menu for the Week of March 4, 2018

Sunday:
Leftovers
Pasta and meat sauce

Monday:
Scrounge
Leftovers

Tuesday:
Scrounge

Wednesday:
Scrounge

Thursday:
Scrounge

Friday:
Scrounge

Saturday:
Scrounge