Monday, August 29, 2011

Menu for the week of August 29, 2011

Monday:
Egg salad sandwiches with bacon
Fresh beets
Corn-on-the-cob
Homemade cottage cheese
Tomatoes
Peaches
Sweet pickles

Tuesday:
Broiled pork chops with dill
Applesauce
Beets
Garden green beans
Cheese curds

Wednesday:
Leftovers

Thursday:
Leftovers

Friday:
Chicken soup with dumplings
Applesauce

Saturday:
Breakfast/Brunch:
Pizza

Dinner:
Leftovers

Sunday:
Leftovers

Monday, August 22, 2011

Menu for the week of August 22, 2011

Monday:
Chicken burger with Swiss cheese and bacon on whole wheat bun
Corn-on-the-cob
Green beans
Tomatoes
Applesauce

Tuesday:
Roasted turkey
Potatoes
Corn-on-the-cob

Wednesday:
Meatballs
Boiled potatoes
Fried cheese
Tomatoes
Corn-on-the-cob
Green beans
Grapes
Carrots
Applesauce


Thursday:
Leftovers


Friday:
Nachos
Fresh salsa
Peaches


Saturday:
Breakfast/Brunch:

Dinner:
Tamales
Rice
Beans
Grapes


Sunday:
Leftovers

Tuesday, August 16, 2011

Menu for the week of August 15, 2011

Monday:
Steak
Baked potato
Green Beans
Corn on the cob

Tuesday:
Pizza
Green grapes

Wednesday:
Tortilla chips
Cheesy vegetable dip
Grapes


Thursday:
Church dinner


Friday:
Roasted turkey
Green bean and broccoli bake


Saturday:
Breakfast/Brunch:

Dinner:
Roast chicken
Green grapes
Tomatoes


Sunday:
Left-overs

Monday, August 8, 2011

Menu for the week of August 8, 2011

Monday:
Culver's

Tuesday:
Cheesy bean burritos with shredded zucchini
Zucchini brownies

Wednesday:
Rotini with chicken, zucchini and tomatoes
Green grapes

Thursday:
Ham and cheese sandwich
Baked beans
Applesauce
Grapes
Apple pie



Friday:
Crispy chicken tenders
Sweet potato puffs
Green beans
Apple pie



Saturday:
Lunch:
Culver's



Sunday:
Grilled cheese
Applesauce
Corn on the cob

Monday, August 1, 2011

Menu for the week of August 1, 2011

Monday:
Pot Roast
Carrots
Potatoes
Green beans
Onions
Rolls, butter
Zucchini brownies


Tuesday:
Scrambled eggs with cheese
Bread
Grapes

Wednesday:
Cheeseburgers
Broccoli salad
Grapes

Thursday:
Scrambles eggs with cheese
Pancakes


Friday:
Hot dogs
Bacon
Cheese
Baked beans
Carrots
Ice cream bars


Saturday:
Breakfast/brunch:
Chocolate buttercream filled doughnuts

Dinner:
Rib-eye steak
Sauteed zucchini and onions
Baked potato


Sunday:
Steak sandwich
Chicken sandwich
Baked beans
Pretzels
Cottage cheese
Grapes
Mint Oreos