Sunday, July 28, 2013

Menu for the Week of July 29, 2013

Monday:
Beef roast
Pea pods

Tuesday:
Mint pea pod soup
Roast beef
Sauteed zucchini with dill, cilantro, onion and lemon juice
Friendship cinnamon bread

Wednesday:
Leftovers

Thursday:
Goulash


Friday:
Scrounge


Saturday:
Breakfast/Brunch:

Dinner:
Cabbage soup
Cole slaw
Cinnamon bread

Sunday:
Breakfast/Brunch:

Dinner:
Cabbage soup
Cole slaw 
Cake

Monday, July 22, 2013

Menu for the Week of July 22, 2013

Monday:
Beef roast
Sauted swiss chard
Boiled potatoes 


Tuesday:
Salad with steak



Wednesday:
Roast beef hash
Tomatoes
Grapes

#2
Bean burrito
Guacamole
Grapes



Thursday:
Canned soup
Peanut butter and jelly sandwich
Leftovers



Friday: S birthday
Spaghetti
Garlic bread
Mixed vegetables
Birthday cake
Ice cream



Saturday:
Breakfast/Brunch:

Dinner:
Spaghetti
Garlic bread
Mixed vegetables
Garden green beans
Spaghetti squash
Ice cream
Black raspberry pie

Sunday:
Breakfast/Brunch:

Dinner:
Srounge
Black raspberry pie

Wednesday, July 17, 2013

Menu for the Week of July 15, 2013

Monday:
BBQ pork pizza
Grapes

Tuesday:
Isagenix


Wednesday:
Beef and pea pods


Thursday:
London broil
Pea pods
Spaghetti squash


Friday:
Country-style rigatoni
Grilled Swiss chard stalks 


Saturday:
Breakfast/Brunch:

Dinner:
Grilled cheese
Watermelon
Grapes
Corn on the cob

Sunday:
Breakfast/Brunch:

Dinner:
Dutch oven chicken
Boiled potatoes
Garden green beans

Monday, July 8, 2013

Menu for the Week of July 8, 2013

Monday:
Leftovers

Tuesday:
Garden green beans
Fresh guacamole
Chips
Black raspberry (from the woods) pie


Wednesday:
Leftovers


Thursday:
Rib sandwich
Grapes
Guacamole
Chips 


Friday: Youth Conference
Pizza
Salad
Bread stick


Saturday:
Breakfast/Brunch:
Cheese and crackers
Waffles
Bacon
Sausage
Scrambled eggs with cheese
Fresh hand shredded hashbrowns
Fruit salad
Krinkle
Orange juice

Dinner:
Leftovers


Sunday:
Breakfast/Brunch:

Dinner:
Leftovers

Wednesday, July 3, 2013

Menu for the Week of July 1, 2013

Monday:
Salads


Tuesday:
Salads

Wednesday:
US Bank fireworks party

Thursday:
Ribs
Sliders
Brats
Baked beans
Green beans
Salad
Grilled potatoes
Chips
Dip
Fruit salad
Strawberry cake
Brownies
Lemonade


Friday:
Leftovers


Saturday:
Breakfast/Brunch:

Dinner:
Rib sandwiches
Sweet potato fries
Chips and dip
Saute garden pea pods

Sunday:
Breakfast/Brunch:

Dinner: Baby J Blessing Day
Lemon pasta with cream sauce
Rolls
Bread
Key lime pie
Plum quark cake