Sunday:
Spaghetti with meatballs
Veggies
Monday:
Veggie chili
Tuesday:
Fajita soup
Avocado
Toppings
Wednesday:
Leftovers
Thursday:
Leftovers
Friday:
Honey garlic slow cooker chicken thighs
Rice
Peas
Saturday: General Conference
Brunch:
Brioche french toast (3 bags)
Truwhip
Bacon
Deviled eggs (Make 2 dozen)
Chicken salad
Dill pickle salad
Fruit salad
Berry platter
Italian cream cake
Fresh orange juice
Dinner:
Leftover brunch