Sunday, November 23, 2014

Menu for the Week of November 24, 2014


Monday:
Corned beef hash
Poached egg
Apples

Tuesday:
Scrounge

Wednesday:
Scrounge

Thursday:
Thanksgiving
Relish tray x
Cranberry cheese log x
Sausage and cheese x
Crackers x
Butternut squash and apple soup shooters x
Turkey brined x
Balsamic and herb pork loin roast  x
Mashed potatoes x
Gravy x
Stuffing x
Caramelized sweet potatoes x
Green bean casserole x
Carrot casserole x
Turnip gratin  x
Corn x
Thanksgiving beets x
Cranberry relish x
Cranberry fool l
Cranberry jelly x
Molded cranberry sauce x
Crescent rolls t
Honey butter l
Cinnamon butter l
Pumpkin fool x
Pumpkin pie t
Chocolate pecan pie t
Apple streusel cookie tart x (saved)
Crack pie x (saved)
Sugar cookies x
Pumpkin cookies x
Whipped cream x
Ice cream x (forgot)
Mixed drink x
Apple cider x
Chocolate milk x
Milk x

Friday:
Taco Bell

Saturday:
Leftovers

Sunday:
Leftovers



Tuesday, November 18, 2014

Menu for the Week of November 17, 2014

Monday: Utah
Lunch @ The Blue Line Cafe and Market
Dinner: Snacks when we got home

Tuesday:
Cereal
Scrounge


Wednesday:
Curry chicken
Rice
Peas/mixed vegetables 

Thursday:
Triscuits
Salami
Cheese

Friday:
Taco Bell
Scrounge

Saturday:
Hawaiian haystack

Sunday:
Salami sandwich
Apple

Wednesday, November 12, 2014

Menu for the Week of November 10, 2014

Monday:
Culver's

Tuesday:
Scrounge


Wednesday:
Scrounge

Thursday:  Utah
Oteo

Friday:  Utah
Lunch @ Legends Grill
Prime rib au jus
mashed potatoes
Green bean amandine
Tomato basil soup
Roll/cornbread
Salad
Soda
Frozen yogurt

Basketball snacks:
Cougar tail (donut)
Popcorn
Water

Dinner:
Hawaiian pizza

Saturday:  Utah
Lunch @ Cubby's
T and W: Houdini burger
J: Tri Tips
D: Beef sandwich

Dinner:
Ravioli
Garlic bread
Green beans
Apple pie

Sunday:
Commons at the Cannon Center
Sirloin steak
Mashed red skin potatoes
Steamed peas and carrots
Deep fried shrimp
Oven fried chicken
Salad
Corn chowder soup
Poblano chicken soup
Pizza
Roll
Caramel cashew ice Cream
Lemon bread
Mint brownies
Tapioca pudding 
Cookies 

Monday, November 3, 2014

Menu for the Week of November 3, 2014

Monday:
Turkey burgers with cheese
Baked potatoes
Salad

Tuesday:
Garden lettuce salad with chicken, craisins and gorgonzola 


Wednesday:
Garden lettuce salad with pecans, cheese and sausage

Thursday:
Garden lettuce salad with ham, cheese and apple

Friday:
French dip sandwiches
Roasted green beans
Roasted beets
Ice cream 

Saturday:
Continental breakfast:
Orange juice
Milk
Cinnamon swirl bread
Pumpkin bread
Raspberry swirl bread
Butter
Assorted yogurt
Granola
Hard boiled eggs
Apples
Halo tangerines
Raspberries

Lunch:
Sack lunch sandwiches
Apples
Chips

Dinner:
Cheese and meat platter
Beef and barley soup
Rolls with butter
Grapes
Cookies with milk

Sunday:
Breakfast:
Orange juice
Milk
Chocolate croissants
Croissants
Strawberry jam
Granola
Cheese and sausage platter with Triscuits
Raspberries


Lunch/Dinner:
French dip sandwiches with cheese
Roasted green beans
Apples
Raspberries
Dilly beans
Ice cream