Sunday, November 23, 2014
Menu for the Week of November 24, 2014
Monday:
Corned beef hash
Poached egg
Apples
Tuesday:
Scrounge
Wednesday:
Scrounge
Thursday:
Thanksgiving
Relish tray x
Cranberry cheese log x
Sausage and cheese x
Crackers x
Butternut squash and apple soup shooters x
Turkey brined x
Balsamic and herb pork loin roast x
Mashed potatoes x
Gravy x
Stuffing x
Caramelized sweet potatoes x
Green bean casserole x
Carrot casserole x
Turnip gratin x
Corn x
Thanksgiving beets x
Cranberry relish x
Cranberry fool l
Cranberry jelly x
Molded cranberry sauce x
Crescent rolls t
Honey butter l
Cinnamon butter l
Pumpkin fool x
Pumpkin pie t
Chocolate pecan pie t
Apple streusel cookie tart x (saved)
Crack pie x (saved)
Sugar cookies x
Pumpkin cookies x
Whipped cream x
Ice cream x (forgot)
Mixed drink x
Apple cider x
Chocolate milk x
Milk x
Friday:
Taco Bell
Saturday:
Leftovers
Sunday:
Leftovers
Tuesday, November 18, 2014
Menu for the Week of November 17, 2014
Monday: Utah
Lunch @ The Blue Line Cafe and Market
Dinner: Snacks when we got home
Tuesday:
Cereal
Scrounge
Wednesday:
Curry chicken
Rice
Peas/mixed vegetables
Thursday:
Triscuits
Salami
Cheese
Friday:
Taco Bell
Scrounge
Saturday:
Hawaiian haystack
Sunday:
Salami sandwich
Apple
Lunch @ The Blue Line Cafe and Market
Dinner: Snacks when we got home
Tuesday:
Cereal
Scrounge
Wednesday:
Curry chicken
Rice
Peas/mixed vegetables
Thursday:
Triscuits
Salami
Cheese
Friday:
Taco Bell
Scrounge
Saturday:
Hawaiian haystack
Sunday:
Salami sandwich
Apple
Wednesday, November 12, 2014
Menu for the Week of November 10, 2014
Monday:
Culver's
Tuesday:
Scrounge
Wednesday:
Scrounge
Thursday: Utah
Oteo
Friday: Utah
Lunch @ Legends Grill
Prime rib au jus
mashed potatoes
Green bean amandine
Tomato basil soup
Roll/cornbread
Salad
Soda
Frozen yogurt
Basketball snacks:
Cougar tail (donut)
Popcorn
Water
Dinner:
Hawaiian pizza
Saturday: Utah
Lunch @ Cubby's
T and W: Houdini burger
J: Tri Tips
D: Beef sandwich
Dinner:
Ravioli
Garlic bread
Green beans
Apple pie
Sunday:
Commons at the Cannon Center
Sirloin steak
Mashed red skin potatoes
Steamed peas and carrots
Deep fried shrimp
Oven fried chicken
Salad
Corn chowder soup
Poblano chicken soup
Pizza
Roll
Caramel cashew ice Cream
Lemon bread
Mint brownies
Tapioca pudding
Cookies
Culver's
Tuesday:
Scrounge
Wednesday:
Scrounge
Thursday: Utah
Oteo
Friday: Utah
Lunch @ Legends Grill
Prime rib au jus
mashed potatoes
Green bean amandine
Tomato basil soup
Roll/cornbread
Salad
Soda
Frozen yogurt
Basketball snacks:
Cougar tail (donut)
Popcorn
Water
Dinner:
Hawaiian pizza
Saturday: Utah
Lunch @ Cubby's
T and W: Houdini burger
J: Tri Tips
D: Beef sandwich
Dinner:
Ravioli
Garlic bread
Green beans
Apple pie
Sunday:
Commons at the Cannon Center
Sirloin steak
Mashed red skin potatoes
Steamed peas and carrots
Deep fried shrimp
Oven fried chicken
Salad
Corn chowder soup
Poblano chicken soup
Pizza
Roll
Caramel cashew ice Cream
Lemon bread
Mint brownies
Tapioca pudding
Cookies
Monday, November 3, 2014
Menu for the Week of November 3, 2014
Monday:
Turkey burgers with cheese
Baked potatoes
Salad
Tuesday:
Garden lettuce salad with chicken, craisins and gorgonzola
Wednesday:
Garden lettuce salad with pecans, cheese and sausage
Thursday:
Garden lettuce salad with ham, cheese and apple
Friday:
French dip sandwiches
Roasted green beans
Roasted beets
Ice cream
Saturday:
Continental breakfast:
Orange juice
Milk
Cinnamon swirl bread
Pumpkin bread
Raspberry swirl bread
Butter
Assorted yogurt
Granola
Hard boiled eggs
Apples
Halo tangerines
Raspberries
Lunch:
Sack lunch sandwiches
Apples
Chips
Dinner:
Cheese and meat platter
Beef and barley soup
Rolls with butter
Grapes
Cookies with milk
Sunday:
Breakfast:
Orange juice
Milk
Chocolate croissants
Croissants
Strawberry jam
Granola
Cheese and sausage platter with Triscuits
Raspberries
Lunch/Dinner:
French dip sandwiches with cheese
Roasted green beans
Apples
Raspberries
Dilly beans
Ice cream
Turkey burgers with cheese
Baked potatoes
Salad
Tuesday:
Garden lettuce salad with chicken, craisins and gorgonzola
Wednesday:
Garden lettuce salad with pecans, cheese and sausage
Thursday:
Garden lettuce salad with ham, cheese and apple
Friday:
French dip sandwiches
Roasted green beans
Roasted beets
Ice cream
Saturday:
Continental breakfast:
Orange juice
Milk
Cinnamon swirl bread
Pumpkin bread
Raspberry swirl bread
Butter
Assorted yogurt
Granola
Hard boiled eggs
Apples
Halo tangerines
Raspberries
Lunch:
Sack lunch sandwiches
Apples
Chips
Dinner:
Cheese and meat platter
Beef and barley soup
Rolls with butter
Grapes
Cookies with milk
Sunday:
Breakfast:
Orange juice
Milk
Chocolate croissants
Croissants
Strawberry jam
Granola
Cheese and sausage platter with Triscuits
Raspberries
Lunch/Dinner:
French dip sandwiches with cheese
Roasted green beans
Apples
Raspberries
Dilly beans
Ice cream
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