Monday:
Hanger steak salad
Tuesday:
Cream of asparagus soup
Wednesday:
Leftovers
Thursday:
Leftovers
Friday:
Pasta
Saturday:
Breakfast/brunch:
Granola
Dinner:
Ham
Mashed potatoes
Sweet potato fries
Roasted asparagus
Skillet corn
Fresh pineapple
Applesauce from the freezer
Biscuits
Strawberry shortcake
Sunday:
Leftovers
Soup for the week: cream of asparagus
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