Tuesday, April 19, 2011

Menu for the week of April 18, 2011

Monday:
Hanger steak salad


Tuesday:
Cream of asparagus soup


Wednesday:
Leftovers


Thursday:
Leftovers


Friday:
Pasta


Saturday:
Breakfast/brunch:
Granola

Dinner:
Ham
Mashed potatoes
Sweet potato fries
Roasted asparagus
Skillet corn
Fresh pineapple
Applesauce from the freezer
Biscuits
Strawberry shortcake



Sunday:
Leftovers





Soup for the week: cream of asparagus

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