Monday:
Egg salad sandwiches with bacon
Fresh beets
Corn-on-the-cob
Homemade cottage cheese
Tomatoes
Peaches
Sweet pickles
Tuesday:
Broiled pork chops with dill
Applesauce
Beets
Garden green beans
Cheese curds
Wednesday:
Leftovers
Thursday:
Leftovers
Friday:
Chicken soup with dumplings
Applesauce
Saturday:
Breakfast/Brunch:
Pizza
Dinner:
Leftovers
Sunday:
Leftovers
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