Monday:
Grilled Hungarian sausage
Applesauce
Salad
Tomatoes
Tuesday:
Pork fried rice
Peach frozen bars
Wednesday:
Nachos with fresh salsa
Summer sausage
Grapes
Thursday:
Bistro burgers
Tortilla chips
Salad
Grapes
Friday:
Leftovers
Saturday:
Breakfast/Brunch:
Dinner:
Asian salmon
Roasted pototes
Marinated tomatoes
Sunday:
Ravioli
Spinach salad
Green beans
Peaches
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