Wednesday, December 14, 2011

Menu for the Week of December 19, 2011

Monday:
Ham chowder
Applesauce
Blueberry goat cheese
Crackers

Tuesday:
Ham chowder
Pears

Wednesday:
Mac and cheese
Peas


Thursday:
Beef burgundy soup
Pear


Friday:
Hummus
Pita chips
Cheese


Saturday:
Breakfast/Brunch:

Dinner:
Christmas Eve
Standing rib roast
Potato Pie
Creamed spinach
Skillet corn
Glazed carrots
Raspberry jello
Rolls
Mixed drink
Chocolate and pear bread pudding
Whipped cream or creme fraiche 
Truffles
Various treats

Sunday:
Christmas Day
Breakfast/Brunch:
Poppy seed bread
Cranberry bread
Apple cider doughnuts
Danish kringle 
Fruitcake 
Chedderwurst, hotdogs
Maple syrup
Corned beef hash
Bacon
Potato pie
Deviled eggs
Creamed  spinach
Fruit salad
Cranberry goat cheese
Sharp chedder
Summer sausage
Crackers
Any leftovers
Orange juice
Milk 

Dinner:
Leftovers




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