Menu for the Week of April 9, 2012

Monday:
Ham
Roasted asparagus
Skillet corn
Salad
Applesauce
Pretzel rolls

Tuesday:
Cinnamon French toast with caramelized peaches
Fresh raspberries 

Wednesday:
Vegetable hash topped with cheese
Applesauce
Peaches

Thursday:
Vegetable hash

Friday:
Scrambled eggs with cheese
Smoothies
Vegetable hash

Saturday:

Breakfast/Brunch:

Dinner:
Salads

Sunday:

Breakfast/Brunch:

Dinner:
Hamburgers
Green beans
Cake
Ice cream