Menu for the Week of August 6, 2012

Monday:
Rotisserie chicken
Garden green beans
Garden lettuce salad

Tuesday:
Isagenix

Wednesday:
Isagenix

Thursday:
French dip sandwiches (venison)
Grapes

Friday:
Venison sandwiches
Grapes
Tomatoes 

Saturday: 

Breakfast/Brunch:

Lunch:

Dinner:

Sunday: 
Breakfast/Brunch:

Lunch:
Ham sandwiches
Sliced cheese
Relish tray
Pickled beets
Fresh salsa
Guacamole
Tortilla chips
Cowboy caviar
Baked beans
Macaroni and cheese with corn
Creamed cucumbers
Fruit salad
Watermelon
Cherry fluff
Chocolate cake
Yellow cake
Ice cream
Trifle
Rhubarb pie 

Dinner: