Menu for the Week of November 26, 2012

Monday: Naples, FL
Isagenix

Tuesday:  Naples, FL
Isagenix

Wednesday: Naples, FL

Lunch: USS Nemos
Caribbean salad
Miso broiled sea bass
Sticky rice
Tempura carrots
Asparagus

Dinner:
Isagenix

Thursday: Naple, FL
Lunch:  Seasons 52
Organic tomato carpaccio
Caramelized grilled sea scallops
Roasted asparagus
Sun-dried tomato-mushroom pearl pasta
Belgian chocolate rocky road mini indulgence

Dinner:
Isagenix

Friday: Naples, FL
Angelina's in Bonita Springs
House salad
T-Cernia alla Picatta- locally caught black grouper, pan-seared with a lemon caper sauce, served atop a baked parmesan & bacon ziti cake
J-Grouper special 

Saturday:Naples FL

Breakfast/Brunch:

Lunch:
Filet Mignon
Sauteed green beans
Grapes

Dinner:
Fast

Sunday: Naples, FL
Breakfast/Brunch:
Fast

Dinner:
Vermont cheddar
Boursin
Crackers
Ahi tuna with sesame seasoning
Whipped butternut squash
Mixed greens, arugula with feta and apple
Bread
Ice cream
Thin mint cookies