Thursday, May 9, 2013

Menu for the Week of May 6, 2013

Monday:
Fish sandwich
Tomatoes
Peaches
Derby pie


Tuesday:  Galesburg
Subway


Wednesday: Nauvoo
Hotel Nauvoo buffet


Thursday:
Pasta with ranch sauce
Tomatoes

Friday: Wedding open house
Sandwiches  with mustard mayo dip
Veggies and hummus
Cookies and caramel dip
Strawberries with chocolate dip 
Spinach dip with bread
Chocolate covered strawberries
Wedding cake
Punch


Saturday:
Breakfast/Brunch:

Dinner:
Cereal 


Sunday:
Breakfast/Brunch:

Dinner:
Turkey
Ham
Mashed potatoes
Gravy
Butternut squash
Green beans
Homemade artisan bread 
Rhubarb pie
Cherry chocolate chip pie
Key lime pie
Whipped cream
Ice cream






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