Tuesday, December 31, 2013

Menu for the Week of December 30, 2013

Monday:
Leftovers

Tuesday:
New Year's Eve
Various chips
Salsa
Guacamole
BBQ ribs
Potato pie
Salad
Corn
Blackberries
Mixed drink
Christmas cookies 

Wednesday:
Leftovers

Thursday:
Leftovers

Friday:
Lunch:
BBQ ribs
Salad

Dinner:
Butternut squash ravioli with sage butter
Salad
Green beans

Saturday:
Breakfast/Brunch

Lunch:
Ribs
Salad
Bread with olive oil
Potato pie
Brussel sprouts

Dinner:
We made a sauce, mozzarella, torn coppa and baby portobella, another one and added diced peppers, a margherita with sauce fresh mozzarella and fresh basil, mozzarella with sliced cherry tomatoes, olive oil, fresh basil, dried oregano, meat lovers- sauce, mozzarella, layer of coppa, layer of mushrooms, layer of torn Italian salami.

Sunday:
Breakfast/Brunch:
Omelets
Bread
Blackberries

Dinner:
Leftovers





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