Menu for the Week of March 24, 2014

Monday:

Lunch:
Blue's Egg
Dinner:

PBJ

Fruit

Cereal

Tuesday:
Chicken salad sandwiches

Wednesday:
Ham
Green benas
Roasted butternut squash
Stuffing

Thursday:
Ham
Green benas
Roasted butternut squash
Stuffing


Friday:
Smoky corn chowder

Saturday:
Scrounge
Church desserts

Sunday
PBJ
Cheese