Tuesday, July 1, 2014

Menu for the Week of June 30 , 2014

Monday:
Scrounge

Tuesday:
Scrounge
Roasted rhubarb coupe with macadamia crumble

Wednesday:
Turkey noodle soup

Thursday:
US Bank fireworks party

Friday:
Grilled steak
Grilled BBQ chicken
Green beans
Mashed potatoes
Corn
Rolls
Strawberry shortcake
Lemonade

Saturday:
Grilled steak
Grilled BBQ chicken
Braised collard greens
Rolls
Strawberry shortcake
Lemonade

Sunday:
Scrounge/leftovers

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