Menu for the Week of August 11 , 2014

Monday: From the garden
New potatoes 
Cabbage in broth
Green beans
Corn
Tomatoes

Tuesday:
Turnip gratin
Braised turnip greens with bacon

Wednesday:
Leftovers/Scrounge
Garden vegetables
Roasted turnips and asparagus with Parmesan cheese 

Thursday:
Leftovers/Scrounge
Garden vegetables
Campfire hotdogs, marshmallows, s'mores

Friday:
Slow cooker peach chicken
Rice
Peas
Wedding cake 

Saturday:
Pizza
Blueberries
Wedding cake
Ice cream
Various Klondike bars

Sunday:
Fried fish
Corn
Green beans
Boiled potatoes
Cabbage in broth
Ice cream
Various Klondike bars