Menu for the Week of October 6, 2014

Monday:
Leftovers

Tuesday:
Lemon linguine with chard and tomatoes 

Wednesday:
Leftovers
Rhubarb pie

Thursday:
Cheese and crackers
Apples
Rhubarb pie

Friday:
BLTs
Apples

Saturday:
Breakfast:
Pumpkin pancakes
Buckwheat pancakes
Maple syrup
Baked eggs
Bacon
Orange Juice
Apple cider

Lunch:
Caramel apples
Donuts

Dinner:
Beef and barley soup
Baguette 

Sunday:
Breakfast:
Buckwheat pancakes
Maple syrup
Donuts

Dinner:
Pot roast with vegetables
Cookies

Supper:
Leftovers