Tuesday, February 17, 2015

Menu for the Week of February 16, 2015

Monday:
Waffles
Scrambled eggs with cheese
Hash browns
Green smoothies

Tuesday:
Salad
Teryaki chicken 
Rice
Veggies
Roll
Or
BBQ ribs
Veggies
Corn bread    

Wednesday:
BBQ ribs
Carrot sticks
Chips
Cornbread or roll
Honey butter

Thursday:
Leftovers
Roasted butternut squash

Friday: Tutto
Eggplant fries 
T: Baked cod
Broccoli 
Fries
Cole slaw
J: Spedini
Potatoes
Broccoli

Saturday: D birthday
Creamy lemon pasta
Roasted butternut squash
Chocolate birthday cake
Ice cream

Sunday:
Roasted chicken
Roasted butternut squash

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