Monday, April 6, 2015

Menu for the Week of April 6, 2015

Monday: Utah
Spaghetti and meatballs
Green beans
Easter cookes
Lemon Easter egg cake
Donut bread pudding

Tuesday:  Utah
Leftovers
Scrounge

Wednesday: Utah
SLC airport
 
Thursday:
Cereal 

Friday:
Potato topped with broccoli in cheese sauce

Saturday:
Penna with home canned marinara
Fontina cheese

Sunday:
Scrounge


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