Wednesday, April 6, 2016

Menu for the Week of April 4, 2016

Monday:
Hard shell tacos

Tuesday:
Scrounge

Wednesday:
Salads with ham, roasted beets and peas
Creamed eggs with asparagus 

Thursday:
Senate bean soup
Homemade French bread

Friday:
Pulled pork
Dill potato salad
Homemade bread 

Saturday:
Leftovers

Sunday:
Leftovers
PBJ

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