Tuesday, May 10, 2016

Menu for the Week of May 9, 2016

Monday:
Leftovers 

Tuesday:
Seared pork medallions with rhubarb chutney, asparagus and sauteed freekah
Rhubarb pie

Wednesday:
Leftovers

Thursday:
Spiced pork chops and masked potatoes with
Kale, English peas and goat cheese

Friday:

Seared Chicken & Verjus Pan Sauce
with Mashed Potatoes, Mushrooms & Kale  

Saturday:
Scrounge

Sunday:
Corned beef
Pretzels 

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