Leftovers
Tuesday:
Seared pork medallions with rhubarb chutney, asparagus and sauteed freekah
Rhubarb pie
Wednesday:
Leftovers
Thursday:
Spiced pork chops and masked potatoes with
Kale, English peas and goat cheese
Friday:
Seared Chicken & Verjus Pan Sauce
with Mashed Potatoes, Mushrooms & Kale
with Mashed Potatoes, Mushrooms & Kale
Saturday:
Scrounge
Sunday:
Corned beef
Pretzels
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