Thursday, October 27, 2016

Menu for the Week of October 24, 2016

Monday:
Leftovers
Scrounge 

Tuesday: Trunk or Treat
Pizza
Garlic Bread
Salad

Wednesday:
Sandwiches
Tomatoes
Apples

Thursday:
Pan-seared venison with rosemary and dried cranberries
Golden potatoes
Green beans

Friday:
Cereal

Saturday:
Ham sandwiches
Apple cider donuts

Sunday:
French dip
Chips
Grapes
Apple cider donuts
Pumpkin sugar cookies

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