Sunday, August 20, 2017

Menu for the Week of August 20, 2017

Sunday:
Cheeseburgers
Garden beans
Cantaloupe 

Monday:
Garden soup

Tuesday:
Sandwiches

Wednesday: Door County
Spaghetti with bolognese sauce
Green beans
Grapes
Chocolate zucchini bread
S'mores

Thursday: Door County
Breakfast:
French toast
Bacon
Berries
Orange juice
Lunch:
Shave ice
Beef and barley soup
Dinner:
Garden soup with cheese and bacon
Chips and fresh salsa
Fruit
Italian bread
Slush
Chocolate chip cookies

Friday: Door County
Breakfast:
Country casserole
Berries
Orange juice
Lunch:
Sandwiches
Chips
Fruit
Leftovers
Dinner:
Grilled brats and hot dogs
Green beans
Baked beans
Corn
Cheesy potatoes 
Chips
Veggies and dip
Pickles
Fruit
Strawberry shortcake
Slush

Saturday: Door County
Breakfast:
Country casserole
Funeral potatoes
Waffles
Cereal
Fruit
Lunch: Wild Tomato

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