Monday, November 27, 2017

Menu for the Week of November 26, 2017

Sunday:
Thanksgiving leftovers 

Monday:
Thanksgiving leftovers

Tuesday:
French toast
Pear

Wednesday:
Beef filets
Salad
Leftover sides 

Thursday:
Steak fajitas 

Friday: Swedish Night
Farmers cheese
Farmers cheese with basil
Farmers cheese with dill
Rye crackers (JR)
Assorted crackers
Herring, pickled and creamed
Shrimp cocktail
Swedish meatballs
Ham
Lingonberry jam
Salad (BC)
Mashed potatoes
Swedish pickled beets
Red cabbage 
Green beans
Braided cinnamon bread (BC)
Cardamon bread (BC)
Artisan bread (BC)
Swedish twists (TW)
Cream cake (BC)
Almond pound cake
Raspberry rice pudding (LZ)
Ginger cookies
Glogg

Saturday:
Leftovers 


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