Menu for the Week of December 10, 2017

Sunday:
Protein shake

Monday:
Macaroni and cheese
Turkey franks
Broccoli

Tuesday:
Smoked salmon fritatta
Hash browns

Wednesday:
Protein shake
Scrounge
Ribs, corn, green beans, biscuit for Nana

Thursday: Fleming's

Colossal Shrimp Cocktail

horseradish-cocktail sauce

Housemade Burrata

charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini

Roasted Portobello Mushroom Ravioli

porcini butter sauce

Fleming's Salad

candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette

Miso Glazed Chilean Sea Bass

sautéed with sesame-orange spinach and arugula, pickled red onion

Main Filet Mignon 21 oz 

Yukon Gold Mashed Potatoes

Fleming's Potatoes

our house specialty with cream, jalapeños and cheddar cheese

Sautéed Mushrooms

Crispy Brussels Sprouts & Bacon

Grilled High Country Asparagus  
Chocolate lava cake

Friday:
Scrounge

Saturday:
Ham
Pasta salad
Fruit salad
Side salad
Cookies